Oof!! Add vegetables, turning to coat. Squeeze the lime juice over the chicken and fajita … I’m pretty sure I would die without it lol, Yay for air conditioning so you can roast those beautiful veggies! Oh, and kudos to you for living without AC. I am really not a fan of vegetables raw, but I just love fajitas and I love to load them up with peppers and spices! We couldn’t make it without one. In a large mixing bowl, toss the sliced vegetables with olive oil. These fajitas look incredible! No wonder you can crank up that oven to 500F to roast veggies! Saute 8-10 minutes, adding additional vinegar if the onions stick. Brush the raw vegetables with the remaining oil. I’ve talked before about how my mom is vegan and my sister is vegetarian, so it can be tricky to make a dinner that the whole family can get excited about. Serve with vegetables and tortillas. Spread the vegetables in an even layer on the baking sheet. And I love a good vegetarian meal. Spicy vegetable fajitas. Step 3 Heat tortillas and beans according to package directions. Great post. You can also roast them off on a sheet pan at 400 degrees for 18-20 minutes or use a grill pan on your grill to cook them over medium heat. Ooh, yum — these look fabulous! ★☆ Oven Roasted Vegetable Fajita Tacos. The vegetables and toppings have so much flavor, you don’t even miss the meat. I loved seeing your first post! Get the pan really hot, until the oil is shimmering and almost smoking. Whatever you have in your fridge will work just great. :), Yay, so glad you have A/C now! For free! :). It gets so hot and humid here, it’s just so gross! And leftover roasted vegetables will keep in an. We aren’t vegetarians but we eat meat free meals at least a couple of times a week. These roasted vegetable fajitas look delicious. I used to make these by sautéing all of the vegetables in a pan. When hot, add in the peppers, onions, chili powder, cumin, salt, and smoked paprika. There are so many people in our apartment complex that don’t use their air at all – even when it’s in the 90s and high humidity! Roast for about 20 minutes, or until the vegetables are soft and starting to char on the edges. . Required fields are marked *, Rate this recipe I’ve been trying to incorporate more veggie-heavy dishes into my diet, and these would really fit the bill. Who doesn’t love tacos!? Combine the yogurt or sour cream and cumin. Preheat the broiler. dinner. In this recipe, halloumi is … In a 10 inch skillet, heat oil over medium high heat. ★☆ Pinned! Salt and pepper to taste. This sheet pan version is healthy and easy to make. Hooray for having air conditioning this summer, Natalie! Try adding cauliflower, carrots, tomatoes, squash, brussel sprouts or any of your favorite vegetables. Totally need to make these fajitas – they are so perfect for myself and my vegetarian fam. It’s a summer miracle! What a fabulous recipe with so much flexibility.. and tacos! While the basics to fajita vegetables include onions and sliced sweet bell peppers, I’ve also been known to slip in sliced jalapeños, sliced mushrooms, or even some … Step 2. I totally feel for you with having no AC!! Vegan Fajitas is a Tex-Mex dish consisting of seasoned roasted vegetables served with tortillas. Love all the gorgeous colorful veggies! Great recipe. Sammie http://www.feastingisfun.com. Remove, stir and then roast for another ten minutes. What a fab idea. This will be a perfect recipe to use up my extra CSA veggies. . How do you sauté vegetables for fajitas? These fajitas look delicious, Natalie, and they’re making me hungry! Tag @tasteslovely on Instagram and hashtag it #tasteslovely, Tropical Coconut Shrimp Tacos with Mango Papaya Salsa, Chicken Tacos with Cilantro Lime Ranch Dressing, Pico de Gallo Salsa (<- my first ever recipe post!). These seriously look amazing – who knew anyone could make veggie fajitas look so yummy?! SO happy to have you here! I’ll heat up some vegetarian refried beans, make a box of Mexican rice, and put out some chips. Congrats on the AC, Nat! Congrats on the AC! Then everyone grabs a plate and assembles their fajita taco with the toppings they like. Warm the tortillas in a microwave or in a low oven, then wrap them so they don’t dry out. Preheat gas grill to medium-high or prepare a hot charcoal fire. These veggie fajitas look so tasty and perfect for a light dinner. HORRAY for A/C! How to make Fajita Vegetables: The classic way is to use a cast iron skillet or griddle to sear the vegetables quickly while keeping them tender-crisp. :), These looks wonderful! So glad you have some this summer. These fajitas look amazing! Your email address will not be published. ★☆ We still don’t have ours fixed yet, but thankfully it hasn’t been that hot here (yet) So yeah, I really have NO excuse not to make these fajitas. , combine 1 teaspoons oil and 1/4 cup vinegar the fresh produce i keep this! 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