Salt water taffy has a long history, beloved for over a hundred years. Luckily, the process has been mechanized over the years. Continue to pull until the taffy becomes too difficult to pull and the taffy is fully opaque. It'll definitely require a candy thermometer to get the right temperature for the candy, but it may be worth it to have a taste of the seaside at your own home. Let's cut to the chase, is it fresh? Don’t A seven-piece serving of taffy contains 23 grams of sugar. Not in the way you might think. Once you taste them, we believe you will agree! In the late 1970s, Atlantic City was experiencing a huge surge of tourists as it legalized casinos. refrigerator for a few minutes before unwrapping. Water - Water helps to keep the sugar crystallizing at the beginning stages. Today, salt water taffy is still the trademark souvenir of the Jersey Shore. Salty Road makes some of the country's best salt water taffy. Sweet's Salt Water Taffy is whipped, extremely quickly, which means we are consistently shipping fresh, great, but I got an order that was a bit harder than last time I ordered, what happened, are you sure you aren't selling me It is said to have originated in Atlantic City, NJ after a candy store was flooded by a hurricane and the owner offered his water-logged taffy as “Salt-water Taffy”. Favorite Answer. When you eat candy, you know what you're getting yourself in to. Recap! Candy for the Family | Food | Beach Snack . There are worse things to do at a party than play with sugary goop. Fair question. Strength – I would rate this candle a 10 out of 10 in medium to smaller room. They were also unique in that Buddah management allowed McBrien to produce their debut album - 1968's cleverly titled " … Add in flavors like rum, apricot, and citrus spice, and there's truly a piece of taffy to grab for just about everyone. And while that number may not seem like a lot, it certainly is when compared to the daily recommended amount of sugar we should all be consuming. Salt-water Taffy is a beach store staple. Can it go bad??? There are companies that DO make gluten free taffy, however it is always a good idea to ask. Place over medium heat and stir until sugar dissolves. We tend to eat a lot more of the stuff on vacation, and the appeal of salt water taffy hooks us. Ainslee’s Depoe Bay, OR In 1947, Graham and Helen Ainslee opened their Salt Water Taffy Kitchen in Depoe Bay, a quaint fishing village on the rugged coast of Oregon. But during transport, if the outside conditions are a bit too cold (or warm) it Salt water taffy was originally made and sold at Atlantic City, New Jersey some time in the late 1800s. Listen to music from Salt Water Taffy like Finders Keepers, I'll Always Be True to You & more. Other events, such as concerts and boxing matches, started popping up around the area due to the increased traffic from the casinos, and the city began to draw crowds. Taffy consists primarily of sugar, which accounts for the high amount of calories in this treat. You might be thinking, that’s In fact, salt water taffy company Shriver's doesn't add any salt at all to its recipe (except for just a pinch in the peanut butter flavor). In 1978, Sinatra ordered more than 500 boxes of salt water taffy from a well-known local Atlantic City candy company, taking the record for the biggest single mail order of this popular sweet. Bet you can’t go into any souvenir store along any beach and not find a stack of boxes of this special seaside treat. Salt water taffy is made with sugar, corn syrup, sweetened condensed milk, water, butter, oil, emulsifier, and sometimes salt. It may not sound like your typical Friday night these days, but the appeal is definitely there. In 1910 Sweet Candy Company introduced its world-famous, gourmet taffy. Okay, to clarify a bit, salt water taffy does not contain salt water in the sense that it has water from the ocean or sea. mutsy April 4, 2011 @Abracadabra- I didn’t even know that they had sugar free saltwater taffy. So when you purchase your next box of salt water taffy, you're getting more than a box of candy. Perhaps you have a salt shaker on your dining room table and never give it much more thought. During the pulling process, the taffy is being aerated, which is what introduces little air bubbles into the candy, ultimately giving taffy its chewy and light characteristics. And while that number may not seem astronomical, it is high when you consider how small and nutritionally lacking these candies are. Lv 6. The core group who comprised Salt Water Taffy was Rod McBrien, Johnny Giametta, Phil Giarrantano, Kathy Weinberg, and Janie Brannan. These nutritional values for a serving of saltwater taffy are based on a 2,000-calorie diet. They do things the old school way using machines from nearly 100 years ago. Wrapped individually in little wax paper wrappers, salt water taffy is the ultimate sweet summertime treat, with a huge variety of delicious flavors to choose from. If you do it by hand your arms will be dead when you’re done. And especially for flavors such as frosted cupcake, adding the overwhelming flavor of salt into the mix just sounds pretty gross. BPM Inc. is the number one source of paper-based candy wrap in the U.S. As the industry leader in single-piece packaging for the hard and chewy candy, bubble gum and cough drops, we know that quality and value are important to you. This is the untold truth of salt water taffy. Sweetcandy's World Famous Salt Water Taffy is available in a variety of traditional and innovative flavors. Anyone who has snacked on salt water taffies near the ocean or stopped to purchase chocolate fudge in a boardwalk shop knows that there is nothing quite like having the good … Of course, salt water taffy is usually consumed on vacation when you're feeling a bit more care-free, but is a whole day's worth of sugar worth it? The grain of truth is that it does take water and salt to make the taffy, but no seawater is used in the process. Shriver's is the oldest business on the boardwalk in Ocean City, New Jersey. Truth be told, we can all probably get on board with eating copious amounts of salt water taffy. We're talking about salt water taffy. Anonymous. Glycerin - The glycerin here helps give the taffy a soft and creamy consistency that we know and love. It requires the perfect mixture of sugar, corn syrup, and other ingredients to be heated to a specific, ideal temperature. Additionally no sodium is a plus from a health standpoint. Salt water taffy is a variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey area of the Jersey Shore starting in the 1880s. Salt water taffy originally got its name in the late 1800s from a small girl who bought taffy from an Atlantic Ocean front candy store that had recently been flooded. Once you taste them, we believe you will agree! As long as you keep them dry (don't put in fridge), they should be fine for a long long while. Mar 11, 2019 - Dolle's World Famous Salt Water Taffy has been made daily on the premises since 1910. Because taffy is made with plenty of sugar and corn syrup and wrapped up individually in paper, it's an easy product to ship without worrying about damage to the item or the potential for significant melting. warm area of your abode and give it a bit of time to return to room temperature. Give someone sweet in your life this delicious assortment of gourmet salt water taffy. The same way that you might associate funnel cake with a carnival or popcorn with the movies, many people have nostalgic feelings toward specific candies. 1 decade ago. It is said to have originated in Atlantic City, NJ after a candy store was flooded by a hurricane and the owner offered his water-logged taffy as “Salt-water Taffy”. Getting people together to make salt water taffy was common, even popular, especially at colleges and churches. Its late 19th century appellation most likely originated in New Jersey, United States. Traditional Assortment $ 9.99; Fudge 1¼ lb. If you have a favorite flavor, chances are you can enjoy it in a piece of soft, chewy salt water taffy. can definitely have a temporary hardening or softening effect. That process of hand-pulling, quite literally stretching the candy with two hands, was the way taffy was made for years. 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