Place pork on a rack coated with cooking spray, and place in the roasting pan. I used some Hickory Farms Cranberry Mustard, just because I wanted to get rid of it but it was the same over all recipe. STEP 2 Place in slow cooker. Place pork in slow cooker and pour sauce over and around. I’m so glad you enjoyed it, and you can always comment with a photo on Facebook, even if it’s no the exact recipe just my most recent post. It was really moist and flavorful. In fact, the family might not have liked the whole-berry version. It’s tender and flavorful, exceptional all the way around. Add the rest of the white wine and stir to combine. Pretty much everything for this menu worked out really well because I had almost everything already pre-made or prepped, and it only took 1/2 hour to pull the whole thing together. When you’re roasting a pork loin, they almost always come out drier than sawdust on the edges with the center still a bit pink. Anyways… back on track with the dessert portion of dinner, hand peeling 4 pounds of apples at the last minute did leave me wishing I had made my favorite crowd pleaser, Chocolate Tart (and for a peeler/corer/slicer which is going on my list immediately). With the oil and butter sizzling over high heat, sear all sides of the loin, using tongs to move it around. Directions Step 1 I made it with jellied sauce instead of whole-berry (it was what I had on hand), but it was still fabulous. If you’re buying a pork loin roast for the first time, there are a few things you’ll want to keep in mind. It was perfect and delicious. Place pork roast in a large roasting tin. While the roast is browning cut up the onions by slicing off both ends and peeling away the tough outer layer. Step 3 Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™, “Honey Mustard Glazed Cranberry Pork Loin Roast”. Everything can be made ahead except the broccoli rabe which can be partway prepped, and then finished while the pork is roasting, which leaves you free to socialize with your guests and actually enjoy the evening! Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. * This is a sponsored post, created in partnership with the Minnesota Pork Board. I’m like you – always searching for the perfect meal that allows me to join in on the fun, too! Place a large skillet over medium-high heat, I used a 6-qt stainless steel pan which you can actually make the whole dish in if you don’t want to put it in a serving dish. Insert meat thermometer into center of roast, being careful that pointed end of thermometer does not touch bone. 3 Tbsp lemon juice. The sauce may seem overly simple with just 2 ingredients, but as the roast cooks the juices from the pork mingle with the sauce which also takes on the flavor of the sautéed onions. Thank you!! Rub evenly over pork. Place Dutch oven in oven and roast until the pork has an internal temperature of 145 degrees F, using a digital meat … Insert a meat thermometer. Thank you for the wonderful idea and gorgeous recipe for entertaining. Lift lid and quickly place orange slices over pork without stirring. Pour the sauce over top of the pork roast. DIRECTIONS In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot. Just email me. Cook 4-6 minutes over medium-high heat, turning occasionally, until browned. Salt & pepper all sides of the pork loin roast. I hope you find something inspirational; let me know what you think. Sauce: 4Tbsp Dijon mustard. Love the simplicity as well as the flavor! It’s nice to have a set of reliable recipes with some wow factor that you’re comfortable making! 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