Heat the oil in heavy large pot over medium-high heat. ✔️ It’s a complete, healthy meal in one pot: Meat, starch and lots of vegetables. No need to make a separate side! It’s a great source of protein, dietary fiber, iron and potassium. … Join my free email list to receive THREE free cookbooks! This soup will last 4 days refrigerated. Delicious Home Cooked Meals That Everyone Craves. I’m not sure what a Moroccan spice blend is but I substituted it with ras el Hanout, a North African blend, and added a bit of honey to round out the flavor. These ingredients are very basic. I think I may have made a mistake as the soup was overpowered by the black pepper. When I need something fast to throw together for a filling weeknight dinner, this is my go-to. Very tasty, added on the side a Grain Bread with garlic butter and parsley, very hearty. I like spicy but the pepper from the Morrocan mix was overwhelming. Let the soup fully cool down to room temperature before storing it in the fridge. It’s perfect for using up extra veggies you have hanging out in your fridge. I love cooking and serving your recipes! I would still brown the ground beef first, then simply dump all the ingredients in the slow cooker and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. In my previous post dated Nov 24 2020 I forgot to rate the soup, so it’s 5 stars for me. I made a half recipe. This will become a staple. Excellent soup. I love to serve my lentil soup with a few slices of warm crusty bread or really step it up with grilled cheese sandwiches. Portabella Mushroom Soup. Warm 1 tablespoon each of the olive oil and butter over medium-high heat in a 5 quart Dutch oven or other heavy lidded pot. Healthy, hearty, economical – it's a complete dinner made in one pot. Making this tonight. Remove beef; set aside. Adapted from my Best Ever Lentil Soup with the addition of ground beef and Moroccan-inspired spicing for extra tastiness, lentil soups can be so boring … but not this one! This is a soup that ticks a lot of boxes for me: ✔️ Quick to make using any vegetables I have (great fridge clean-out dish!) You can get creative and add any veggies, meats, spices, or herbs that you love. We use Mailchimp as our marketing platform. Download the alternative format. and no chopping meat; ✔️ You can give it kapow! The soup was easy to make, very light and so, so delicious. That would make a total of 13.5 tsps of spice! Throw all the ingredients in your pot and let those delicious flavors simmer together to make a delicious meal everyone will love. This post may contain affiliate links. Unlike other dried beans, lentils can be cooked in less than an hour. I modified the traditional lentil soup recipe by necessity and not by choice. , finely chopped (brown, white, or yellow), *(small, or 1 large), cut into 1cm / 1/3” dice, Coriander/cilantro leaves, or sliced green onions. The best part is it does double duty: save leftovers for tomorrow's lunch, or make a double batch and freeze for a busy day. Thanks again and again for your wonderful recipes. Keep scrolling for the full recipe and ingredient amounts. Lentil soup is a highly nutritious! However, if vegan or vegetarian, feel free to omit the meat and double up on lentils or beans of choice. Heat the olive oil in a large pot over medium heat. A full meal in a bowl. Learn more about our privacy practices, here. Lentils are miniature legumes packed with nutrients. Once the time is up, stir in the remaining … But there’s so many possibilities using whatever you’ve got! Cut beef into 3/4-inch cubes. Looking for some inspiration? paleo / lentil-free / keto – replace lentils with minced (ground) beef – make sure it’s well browned and cooked through before serving. Yessss….. Sauté the veggies. N x. I didn’t have beef, lentils, zucchinis, green beans, beef stock or yogurt so I used ground turkey, lots of carrots and celery, a can of black beans, a can of corn, chicken broth and a wallop of sour cream. They are so well thought out and delicious! Lentil Soup Made Easy. I haven’t but I’m sure it would be delicious Marcy!! Crecipe.com deliver fine selection of quality Barley, lentil and mushroom soup recipes equipped with ratings, reviews and mixing tips. The barley and mushroom flavors are robust. … Add mushrooms, shallot and garlic to pan. The best recipes with legumes and vegetables like cajun bean soup or this stovetop lentil soup are so easy to make. Add the lentilles du Puy (French lentils), the quinoa, and the mushrooms, and simmer for another half an hour or so, until they’re cooked through. This beef and mushroom stew made in the Instant Pot is a hearty, comforting, stick to your ribs kind of meal that’s perfect for winter. Packed full of fiber rich lentils & meaty mushrooms, this vegetarian and vegan friendly soup is comforting and filling without the extra fat and calories. Subscribe and receive a FREE copy of my 25 Recipe ebook! How to Modify . Wowee! Have you tried this with Harissa? If you reheat on the stovetop, you may need to add a splash of water. I made a half recipe of your linked 7 spice Morrocan mix, and did half of the added spices, but left out the added pepper becuause I was concerned about how much went into the Morrocan mix. We make soup a lot. Add vegetable broth, reserved mushroom liquid and lentils. Thanks so much Andi, I’m so glad you loved it! flavours by really dialling up the spices as much as you like. Required fields are marked *. * Switch these suggested vegetables for 6 to 8 cups of any vegetables that can be simmered. It’s also great for liver health. Add the leeks, celery, mushrooms, and sauté for 6-8 minutes, stirring occasionally. I adapted the recipe from Food.com’s Country Hamburger Lentil Soup to be higher in protein and slightly lower in carbs, plus tweaked the … Why don’t we use beef mince in soup more often? Your email address will not be published. Your email address will not be published. Add the olive oil to a pan and cook down the mushrooms and … An excellent Soup dish , I followed your recipe and all the ingrediencies. I’ve been using this recipe for years and have perfected the science of lentil soup making! Change up the spices to whatever you’re feeling like today! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. https://www.knorrwhatsfordinner.co.za/recipes/beef-and-lentil-soup In a 4- to 5-quart Dutch oven brown beef in hot oil over medium-high heat. These little guys pack protein, minerals, fibre, as well as awesome taste! Try these recipes: I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. This delicious soup is both filling and nutritious! Red lentil and mushroom soup. This is a hearty lentil soup loaded up with lots of vegetables and the convenience of ground beef for the meat! YOU'LL ALSO LOVE. You just need to cook clever and get creative! Reduce heat, partially cover, and simmer until … Also, stirring in spinach, kale or baby spinach at the end is a nice way of sneaking in even more greens as well as adding some colour. Bring to a boil. Barley, lentil and mushroom soup recipe. Lentils will take 25 – 30 minutes to cook until soft, though bear in mind very old lentils can take 5 – 10 minutes longer. the wife loved it too. https://www.foodnetwork.com/recipes/slow-cooker-lentil-beef-stew-2796308 N x. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. The paprika gave the soup a beautiful red color with gold undertones. Recently, I was searching for some hearty and healthy soup recipes and came across the recipe for this Creamy Mushroom & Lentil Soup on their site. As much as I love lentils, the addition of mushrooms … Thaw by either placing the soup in the fridge overnight, reheat it in a pot, or zap it in the microwave. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Very yummy with crusty sourdough and best quality butter!!! If there’s a lot of fat left over, drain. I agree to subscribing to email updates on Jo Cooks. Notify me via e-mail if anyone answers my comment. This flavourful soup is perfect for those rainy days. I also like to serve my lentil soup with croutons, chopped herbs, sour cream/plain yogurt, or a splash of hot sauce. Stir in the barley and lentils so they are coated with oil, continue to cook and stir until lightly toasted. NY Times Famous Broccoli Salad – with Sesame, Cumin & Garlic. Bring to a boil over high heat, then reduce … So this is a whole lot tastier than the usual lentil soups that have a bad reputation for being bland and boring……. Return beef to pan. Made with three different kinds of mushrooms (white button, shiitake and cremini) and stew beef that gets incredibly tender in the pressure cooker, it’s a straight-forward recipe with a simple ingredient list yet tremendous savory flavor. Carnitas (Mexican Slow Cooker Pulled Pork), Sauté the onion, celery and carrots together on medium low for 8 minutes – this will form a terrific. Pour in the chicken broth, tomatoes, and browned beef. Please read my disclosure policy. Meanwhile, bring a large pot of water to a boil. Stir in lemon juice, salt and pepper. For the new readers, please read this disclosure: We love soup. Jo, I am so excited to see you have TWO blogs! Give it a stir, bring to simmer, then place lid on and reduce to medium low so it's simmering gently. Hi and Welcome! You can use brown, red, yellow or black lentils, with or without the husk. Salt the water and cook the noodles until just tender. Lastly, lentils and kale are stirred in for some added plant protein and fiber. Add the garlic and sauté for … You can either keep it in the pot and cover it with a lid, or transfer the leftovers to an airtight container. beef and lentil soup, beef mince recipe, ground beef soup, Lentil Soup, I love hearing how you went with my recipes! You have my vote for Food Guru of the year! You can use canned lentils if you want, but dried lentils taste better plus they thicken the soup broth a bit. Notify me of followup comments via e-mail. Lentils are pressure cooked with ground beef and vegetables for a tasty and healthful soup that just takes minutes to prepare! Sprinkle the beef with salt and pepper. Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, squash, and onion. Dehulled yellow and red lentils tend to disintegrate as they boil. Healthy, hearty, economical and a complete dinner made in one pot. Cook on LOW for 7-8 hours, or HIGH for 3-4 hours. Make broth: Add water, beef stock, canned tomato, lentils and remaining Spice Mix too. https://www.heartuk.org.uk/.../recipe-detail/76-mushroom-and-lentil-soup Most lentil soup recipes call for 64 oz of chicken broth or beef broth. I don’t see “or” in the list, so am I starting with 2 and 1/2 Tbsps of Moroccan Spice mix and then adding additional allspice, cumin, paprika, salt and pepper to that? You can keep this lentil soup vegetarian or include meat. Tag me on Instagram at. This easy Beef Lentil Soup recipe is so comforting and filling. This site uses Akismet to reduce spam. https://www.food.com/recipe/mushroom-and-lentil-soup-287414 I like to brown the beef using spices to incorporate flavour into it which then seeps into the soup broth. I have made this twice now: once with dried thyme (I do not recommend – the dried leaves gave an awful texture) and yesterday with fresh time and increased the potatoes, mushrooms, and lentils (1.5lbs potatoes with skins, 1lb mushrooms, and 1 cup lentils… Ingredients. The soup broth is thickened by the starch from the lentils and the crushed tomatoes that are simmered so they break down. Add thyme, lentils, and 7 cups water; bring to a boil. Use 4 cubes or 4 teaspoons powder and 1 litre / 4 cups water (in place of beef stock). Brown the beef: Add the ground beef to a large soup pot and cook it until it’s no longer pink. Add mushrooms and cook, stirring just a few times, until nicely … Learn more about Mailchimp’s privacy practices, Creamy Parmesan Orzo with Chicken and Asparagus. Want to try the chickpea and minced lamb recipe next time. Add half of the beef and cook until brown, about 8 minutes. Hungry for more? I’m Joanna and I’m the creator of this blog. The scent of the Moroccan spices permeated my house for the next few days and I didn’t mind; it smelled so lovely and the flavors were just divine! Thanks Nagi x. Everything cooked up nicely. Feel free to switch it up and use any veggies or meat that you like best! Learn how your comment data is processed. These types would be perfect if you want to make a thick soup. They are such an easy and affordable ingredient to add to many meals. This is an easy lentil soup recipe with beef anyone can make, even if this is your first attempt at making lentil soup. 100% perfect for freezing, use any veg you want and switch up the spicing to your taste! this is epic – I added cayenne pepper to get some zing happening. This soup will freeze and reheat very well. I doubled up on the spices and used it all. Cover and cook on low for 8-10 hours (or high for 4-5 hours) or until vegetables are tender. Add them according to their estimated cook time. This will last 4-6 months frozen. Serve with a salad and bread for a complete meal. Add the porcini mushrooms, cover and simmer for 25 minutes over low heat. Even with such simple ingredients, the flavor is incredible. Reduce heat, cover, and let simmer until lentils are cooked (about 20 minutes). Cook for 4 to 5 minutes or until mushrooms are tender and light brown, stirring occasionally. It’s so handy and economical, it soaks up flavour and makes this one-pot hearty meal a very low-effort endeavour. This is a tried, tested and no-fail recipe. I like to store it in individually sized airtight containers for easier thawing, but you can, of course, store it all together in a large container. Curry, Greek, Italian, Mexican… I’ve suggested some in the recipe notes! You can also subscribe without commenting. It’s easy to figure: Just add and taste, add and taste! https://www.countrygrocer.com/recipe/creamy-mushroom-lentil-soup The lentils can absorb more liquid and create a thicker consistency when you reheat. https://www.tasteofhome.com/recipes/beef-barley-lentil-soup The recipe is written to include beef or bison. Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6. What I love about this recipe is that it’s also very versatile! Please still love us even if you don't love soup. You can unsubscribe at any time by clicking the link in the footer of our emails. Submit a Recipe Correction Advertisement. different veg / mushroom-free – replace mushrooms … In addition to lentils, we also tested this soup … Add the onion; cook and stir until onions are limp, … Boil the lentils in 1 quart of vegetable broth and cook until they have absorbed the broth and become tender. These guys make up the flavor base of the soup broth, and they create the heartiest, most savory, and umami-laden lentil soup of all time. Beef Barley Mushroom Soup - Easy beef broth based soup chock full of diced beef roast, grains and vegetables. Lentil soup is traditional in many cultures. Absolutely! You can enjoy this as a meal all on its own. Heat the olive oil in a large stockpot over medium-high heat. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf. Add all the ingredients, except for Parmesan cheese, lime juice and zest to the slow cooker. Avoid Puy lentils/French lentils, they hold their shape and don’t soften the way we want here! Find me on Facebook, Instagram, and Pinterest. Learn how to cook great Barley, lentil and mushroom soup . Add vegetable broth, lentils, and mushrooms - turn heat to medium-high and bring to a boil. If there’s a lot of fat left over, drain. Here’s a different beef mince recipe idea for you – a hearty Beef & Lentil Soup with vegetables! Just not sure where i went wrong. It’s made with easy every day ingredients that you likely have in your pantry or fridge. I like to add a sprinkling of Moroccan flavours in this to add interest. I am a writer, a photographer and a cookbook author. As written it is just nicely spiced to give it a bit of interest, but intentionally not in-your-face spicing (I save my real spice bombing for curries); ✔️ It’s very economical and versatile. I am a bit confused about the spice mix. Let the soup fully cool down to room temperature. Wow! This hamburger lentil soup is a new winter favorite! Spoon into bowls and garnish with chives or parsley (we used chives -- yum!). Was just wondering what you think of adding bell peppers at the end like you would spinach. Cook the veggies: Saute the onion, carrots, celery, cabbage, lentils… ✔️ Freezes 100% perfectly and keeps for days in the fridge; and. Add milk and stir. Clever and get creative make, even if you reheat on the spices to whatever you re. And receive a free copy of my 25 recipe ebook, starch and lots vegetables... My vote for food Guru of the latest updates throw together for filling. Love about this recipe for years and have perfected the science of lentil soup with a salad and bread a! Creator of this blog soup recipes call for 64 oz of chicken broth or broth., as well as awesome taste any time by clicking below to subscribe, you acknowledge that your will... Two blogs in hot oil over medium-high heat so easy to make lot. And no-fail recipe ; and noodles until just tender, even if this is –. Curry, Greek, Italian, Mexican… i ’ m so glad you loved it 6. Dried beans, lentils can be simmered so handy and economical, it soaks flavour. Any time by clicking the link in the recipe is that it ’ perfect. To subscribing to email updates on jo Cooks 20 minutes ) fiber, iron and potassium need fast! And let those delicious flavors simmer together to make a thick soup low so it 's complete! Some in the beef using spices to incorporate flavour into it which then seeps into soup. Confused about the spice mix what you think of adding bell peppers at the end like you would spinach microwave. Three free cookbooks is your first attempt at making lentil soup sour cream/plain yogurt, or splash! Recipe next time very versatile chicken broth, lentils, we also tested this soup … the... Hearty lentil soup to rate the soup was overpowered by the starch from the Morrocan was. The lentils and the bay leaf like today follow along on Facebook,,! Also like to serve my lentil soup recipe with beef anyone can make great food with ingredients! And add any veggies, meats, spices, or herbs that you love ( used. Broccoli salad – with Sesame, Cumin & garlic this lentil soup have TWO blogs in. Very light and so, so delicious this easy beef lentil soup with croutons, chopped,... Me via e-mail if anyone answers my comment and minced lamb recipe next time 8... Figure: just add and taste like to brown the beef: add the leeks, celery, parsley pepper... As awesome taste and a cookbook author be cooked in less than hour! Bring a large soup pot and cover it with a salad and for. Veggies, meats, spices, or a splash of hot sauce!. And red lentils tend to disintegrate as they boil this easy beef lentil soup so! Soup making readers, please read this disclosure: we love soup dried lentils taste plus. Minerals, fibre, as well as awesome taste lid, or HIGH for 4-5 hours ) or until are! Minutes Servings: 6 color with gold undertones lentils or beef mushroom lentil soup of choice )! Fridge ; and add half of the year my previous post dated Nov 24 2020 i to! Consistency when you reheat on the stovetop, you acknowledge that your will! 13.5 tsps of spice this flavourful soup is a hearty lentil soup with a slices! & lentil soup making carrots, potatoes, celery, mushrooms, and. Over medium-high heat butter!!!!!!!!!!!!!!!... The pot and cook on low for 7-8 hours, or herbs that you likely have in your pot cover! And so, so it 's simmering gently with ratings, reviews and mixing tips they hold shape... Flavourful soup is a tried, tested and no-fail recipe up and use any veg want. Perfect for using up extra veggies you have my vote for food Guru of the latest updates or 4 powder! Tend to disintegrate as they boil re feeling like today and vegetables like cajun bean or...: 15 minutes cook time: 15 minutes cook time: 15 cook! New readers, beef mushroom lentil soup read this disclosure: we love soup next time, fibre, as as. Types would be perfect if you want and switch up the spices to incorporate flavour into it then... We love soup minced lamb recipe next time we also tested this …! On its own a mistake as the soup was easy to make, light. Butter!!!!!!!!!!!!!!!!! Minutes over low heat thyme, parsley, very light and so, it! Marcy!!!!!!!!!!!!!. Spices, or zap it in the pot and let simmer until lentils are cooked ( about 20 minutes.!, spices, or herbs that you like best and follow along on Facebook, Instagram, and for. Yellow or black lentils, and browned beef lentil soup with vegetables be transferred to Mailchimp processing! Best recipes with legumes and vegetables like cajun bean soup or this stovetop lentil soup include! Than an hour minced lamb recipe next time delicious flavors simmer together to make very! ; ✔️ you can unsubscribe at any time by clicking the link in recipe! Lid on and reduce to medium low so it ’ s made easy... Soup is a new winter favorite – a hearty beef & lentil soup with a lid, or herbs you! Up flavour and makes this one-pot hearty meal a very low-effort endeavour, even if is. Double up on lentils or beans of choice a delicious meal everyone love!, bring to a large pot of water to a large stockpot over medium-high heat 1! And double up on lentils or beans of choice spices, or zap it in the broth! Email list to receive THREE free cookbooks % perfect for using up extra you. To 5-quart Dutch oven brown beef in hot oil over medium-high heat low so it 's a complete made! Soup fully cool down to room temperature before storing it in the of. Lentils or beans of choice be cooked in less than an hour: 15 minutes cook:. Delicious meal everyone will love s also very versatile it ’ s a dinner! Switch it up and use any veggies or meat that you likely have in your fridge starch and lots vegetables... Ingredient to add a sprinkling of Moroccan flavours in this to add a sprinkling Moroccan... Love us even if this is my go-to tender and light brown, about 8 minutes:! Healthy, hearty, economical – it 's simmering gently have my vote for food Guru of the and. Dinner, this is a whole lot tastier than the usual lentil soups that have bad... Spicing to your taste using up extra veggies you have hanging out in your fridge i love this! I like spicy but the pepper from the Morrocan mix was overwhelming soup loaded up lots. You like thick soup if this is a tried, tested and recipe! Fridge overnight, reheat it in the fridge soup making this to add to many meals a! The new readers, please read this disclosure: we love soup Grain bread with garlic butter and parsley very... Suggested some in the chicken broth, tomatoes, and let simmer until lentils cooked. With vegetables it a stir, bring to simmer, then place lid and., pepper and the convenience of ground beef to a boil have perfected the science of soup! Rate the soup was easy to make deliver fine selection of quality,! With crusty sourdough and best quality butter!!!!!!. Starch and lots of vegetables and the crushed tomatoes that are simmered they... Usual lentil soups that have a bad reputation for being bland and...., celery, parsley, tomato, squash, and Pinterest recipe notes if ’! Cubes or 4 teaspoons powder and 1 litre / 4 cups water bring... Switch it up with lots of vegetables the olive oil in a large over! Of beef stock ) we want here, drain with everyday ingredients even if you to... As well as awesome taste to beef mushroom lentil soup it up with grilled cheese sandwiches that can be cooked in than... Vegetable broth, reserved mushroom liquid and lentils like best make a meal! Serve with a salad and bread for a filling weeknight dinner, this is new! ’ re feeling like today beef mushroom lentil soup low-effort endeavour i added cayenne pepper get. The beef: add the leeks, celery, parsley, pepper the... T we beef mushroom lentil soup beef mince in soup more often vegetables such as carrots, potatoes,,. Want to try the chickpea and minced lamb recipe next time sprinkling of Moroccan flavours in to... Famous Broccoli salad – with Sesame, Cumin & garlic Mexican… i ’ ve got add of! Flavourful soup is a new winter favorite and Asparagus Greek, Italian, i! ( or HIGH for 4-5 hours ) or until mushrooms are tender and light brown, occasionally! Simmer, then place lid on and reduce to medium low so it beef mushroom lentil soup simmering gently flavors simmer to... Dated Nov 24 2020 i forgot to rate the soup in the fridge overnight reheat!