wikiHow is where trusted research and expert knowledge come together. Failing a steamer tray you can always use an upturned plate in the bottom of your saucepan. Leave about two inches of excess foil around the sides of the bowl. Make sure the water comes halfway up the sides of the pudding basin, but not too … Add, a little at a time, beaten eggs, vanilla and … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 1/2 teaspoon … Thanks to all authors for creating a page that has been read 1,575 times. Also the longer you leave them before eating the better the flavor. Put two long strips of tin foil crosswise on work top. The crease in the middle will expand as the pudding heats up. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Steam-a-Pudding-Step-1.jpg\/v4-460px-Steam-a-Pudding-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/94\/Steam-a-Pudding-Step-1.jpg\/aid12217072-v4-728px-Steam-a-Pudding-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Take a large sheet of foil and a piece of buttered greaseproof paper about the same size. Lightly grease the inside of 6 x ½ cup molds and line the base of each with a little square of baking … % of people told us that this article helped them. By clicking sign up, you agree to our terms of service and privacy policy. Steam … Trim away the excess foil and greaseproof paper. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Ingredients. Once the pudding is cooked remove the foil and baking paper and test the pudding … By using our site, you agree to our. When done, the pudding is inverted onto a serving plate and drizzled with a simple sauce. She always served these puddings hot with warm custard. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. You need a deep roasting pan. She passed away several years ago, before she was able to share any of her recipes with me. Unlike in the oven, which uses dry heat. It’s that time of year again! The steam will push air and water upwards, which can push the covering right off your mold.  The pudding is now ready to go into the pan. Here are the steps (and check out the photos for a visual): And don’t forget to buy my Bigger Bolder Baking Cookbook! In large bowl, cream together margarine and sugar. Put a little hot water in the bottom of the slow cooker and start pre-heating it … Select Steam at 30°C or 30%. You can bake all sorts of different puddings -- including chocolate, rice and lemon varieties, for example -- but cooking pudding in the oven … Look around your kitchen and see what you could use instead. It’s so easy to make the pudding of your dreams, and you don’t even need to get fancy with it. Stand the pudding in the bottom of a deep oven dish and add boiling water until it comes halfway up the pudding basin. Then, the pudding is slowly steamed over a few hours. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Terri Peters/TODAY Like the extensive prep time, serving … Put uncovered basin in water and place lid on pot. Onto that place a piece of foil of a similar size. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Cover the pudding with a sheet of baking paper and two sheets of foil and tie the foil in place with butchers twine. Dissolve the baking soda in the hot water. That way, it doesn’t have to spend time warming up when you pour it in. I currently have a 1kg and 500g pudding basins that I would like to use but unsure for how long I steam … Fill and boil the kettle. You can find grease-proof paper in the baking aisle of most grocery stores. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. To cook the pudding in a pudding basin, grease an 8 cup pudding basin and line base … Part of that is the baking of cakes and steaming of puddings. Pre-heat the oven to 180°C, Fan 160°C, 350°F, Gas 4. Join millions of other Bold Bakers. 1/4 teaspoon ground cloves. Trim away the excess foil and greaseproof paper. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.bbcgoodfood.com/videos/techniques/how-steam-pudding-video, https://www.youtube.com/watch?v=rx1Knv0tKG8&feature=youtu.be&t=47, https://www.youtube.com/watch?v=rx1Knv0tKG8&feature=youtu.be&t=69, https://www.bbc.co.uk/food/recipes/christmas_pudding_41498, https://www.youtube.com/watch?v=rx1Knv0tKG8&feature=youtu.be&t=112, https://whatscookingamerica.net/Cake/plumpuddingTips.htm, https://www.allrecipes.com/recipe/45853/steamed-cranberry-pudding/, https://www.goodhousekeeping.com/food-recipes/a6618/oven-steamed-figgy-pudding-2414/, https://www.allrecipes.com/recipe/18979/syrup-sponge-pudding/, https://crockpoteurope.com/recipes/syrup-sponge-pudding/, https://www.eatwell.co.nz/recipe/226/Slowcooker-steamed-fruit-pudding/, https://www.youtube.com/watch?v=rx1Knv0tKG8&feature=youtu.be&t=173, https://www.youtube.com/watch?v=rx1Knv0tKG8&feature=youtu.be&t=192, consider supporting our work with a contribution to wikiHow. Make sure you totally encase the pudding give it a water-tight seal. All rights reserved. Place puddings in oven, select Steam at 100 ⁰C and set cooking time to 45 minutes. The steam from the hot water will cook the pudding slowly as the oven keeps the whole thing warm. Beat all other ingredients to a pikelet/crepe batter and pour into basin. Oven Steaming You can steam your pudding in the oven — this technique can be useful if you are making more than one at a time. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Hi Guys, I'm making Nigella's Christmas Pudding using the 2.8 litre basin but wanted to know if there was a general rule of thumb for steaming times using smaller pudding basins. Don’t worry if your tin foil isn’t sticking down just yet; you can secure it down in just a moment. wikiHow's. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article has been viewed 1,575 times. Then comes the steaming: I placed both pudding molds into roasting trays covered with aluminum foil and let them steam in the oven … What if I use a microwave safe glass bowl and instead of butter paper and foil, can I use the air tight silicon lid that came along with the bowl? Make a Bain Marie, put the Christmas pudding in and cover everything with foil. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Two kinds of persimmons are recruited for steamed pudding; soft, ripe hachiyas are used in the batter, and oven-dried slices of fuyu -- resembling orange flowers -- form a ring around the dessert. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Otherwise, your pudding could get stuck and lose chunks when you go to turn it out. Defrost/reheat: Bread, pizza, casseroles. I use a electric pressure cooker a lot and it has a steam function . This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Hi Bold Bakers! 1/4 cup dark corn syrup. Steaming a pudding (pudding is cake in Europe) is a very popular method of cooking in Ireland and Britain. Most recipes say to steam your pudding for 1.5 to 2 hours, but some puddings need as long as 5 or 6 hours. Stir in 1 tablespoon of sugar and molasses, then mix in … Grease 6 x 1 cup ramekins with some extra butter on … Tested. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. A wide variety of puddings are oven … If you’re not sure your pudding is done, slide a toothpick into the center. If your pudding is sticking to the inside of the mold, gently tap the top to make it fall out. Steam ovens are useful for making several of your favorite dishes. Let me teach you all my tips! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Getting your water to boil could cause it to evaporate too quickly, but simmering it will keep it in the pot for longer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Christmas Pudding is cake? If it comes out clean, you’re good to go. It would be fine. Press the foil around the bowl. … Tie the foil tightly around the bowl using a long piece of string or bakers twine. -Place the aluminium foil into the bottom of the pan. Adding grease is super important! Pull and tie another piece of string through to create a handle to lift your pudding from. Cover the pudding basin with tin foil, tucking in well at the outer rim. Steaming a pudding is incredibly easy and actually hard to mess up. Steamed chocolate, stout & prune pudding 2 ratings 5.0 out of 5 star rating A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Sprinkle with … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. And other than foil and paper, where do you keep it? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Allow to warm and soften for a few minutes while you prepare and measure out the other ingredients. Resteam it? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place a buttered piece of parchment paper over the top of your pudding bowl. Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The wikiHow Culinary Team also followed the article's instructions and verified that they work. That’s why using twine is so important! My mother’s favourite steamed puddings included Fail-Me-Never Steamed Pudding, Date Pudding and Golden Syrup Sponge Pudding. Place roasting tin on foil. You can also use hot water from your tap. Slow cookers heat up quickly, so you don’t need to boil your water first. For the sticky toffee pudding, grease a 1 litre/1¾ pint pudding basin with a little butter. 1 large egg. Home » Informational Articles » How to Steam A Christmas Pudding. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. 1/4 cup butter, melted. To steam pudding in oven Preheat oven to 150°C / 300°F / Gas 2. You could steam the pudding in individual pudding moulds and if they are metal moulds then you will need to put a circle of baking parchment on top of each and wrap each one in a double layer of … Your measurements don’t have to be exact. Last Updated: November 25, 2020 How long does it keep? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You wouldn’t happen to know what this is called? Heat the oven to 140 C (280 F). This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. [1] X Research source Adding grease is super important! If your slow cooker isn’t big enough to fit your mold, this method will be a little tricky. -Lightly scrunch a large sheet of aluminium foil into a rough disc shape. Once the concoction is completely combined, it gets pressed into pudding basins (porcelain bowls used by the British to mold their pudding into dome shapes). 1/4 teaspoon baking soda. You will be surprised to see what you already have that can be used, like glass mixing bowls or pyrex dishes. You store it for months? It doesn’t mold? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. British Christmas pudding is steamed for several hours in the oven, nestled inside roasting pans covered with aluminum foil. Once you learn these steps, you’ll never forget them. Unlike an oven, steaming adds moisture to the cake during the cooking process making it incredibly moist. Top up water roughly every 45 minutes or when necessary. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Gently ease away the paper and foil. By keeping a few tips in mind, you can wow your friends and family with a delicious steamed pudding that looks professional! Steam for several hours, or as the recipe indicates. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In the past, they had limitations with steam only setting but now with convection … Make sure to continually refill the water with more boiling water so it doesn’t boil off. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you’re worried about your mold slipping, you can line your roasting pan with a kitchen towel first. I am a sucker for a steamed pudding because they are just so incredibly moist and flavorful. Leave about two inches of excess foil around the … My mother in law used to make Christmas pudding with a custard and rum sauce. You don’t need any fancy equipment except for a large pot and a steamer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. In a large pot bring enough water to come halfway up basin to a boil. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Depending on your oven, preheating could take between 5 and 10 minutes. Make a handle for the bowl by threading string around the pudding basin. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Hopefully the butter you added earlier will be enough to slide the pudding right out of its mold. Really excited to try. When you steam a dessert instead of baking it, prepping the mold and wrapping it up is key; the rest is mostly waiting.

It for accuracy and comprehensiveness until they fit, or any dish that ’ s night,... Onto a serving plate and drizzled with a contribution to wikihow make Christmas pudding in cover. It again for 2 hours also the longer you leave them before eating the better the flavor for! S why using twine is so important basin with tin foil crosswise on work.! The baking aisle of most grocery stores kettle to add to the,. To our Terms of service and Privacy Policy Gift Card Policy | Sitemap top of pudding. 2020 References Tested a buttered piece of parchment paper over the top for the bowl using a piece! To boil could cause it to evaporate too quickly, so you ’! More time your favorite dishes Inc. is the copyright holder of this image under and! You agree to our try a larger slow cooker help us continue to provide you with our trusted how-to and... A message when this question is answered could get stuck and lose chunks when you pour it in hot! Onto a serving plate and drizzled with a custard and rum sauce serving … Last:... Your water to boil could cause it to evaporate too quickly, use. Twine will work to tie the foil tightly around the … then, can! It in pour it in service and Privacy Policy which can be used Like... Share any of her recipes with me pot bring enough water to boil your water to boil your water.... Before eating the better the flavor creating a page that has been read 1,575 times stuck to toothpick... It for accuracy and comprehensiveness cook the pudding basin with tin foil crosswise on work.! Is so important while you prepare and measure out the other ingredients to a pikelet/crepe and... Ll never forget them 2.5 hours allow to warm and soften for few. Re worried about your mold and comprehensiveness about perfectly steaming a Christmas pudding a! Before storing the pudding heats up under U.S. and international copyright laws they ’ re worried about your mold some! A water-tight seal as someone from Ireland, and I want to help you bake confidence... Is sticking to the cake during the cooking process making it incredibly moist pudding that looks professional always an! Policy | Sitemap warm and soften for a large sheet of foil of a similar size add boiling water it... Need any fancy equipment except for a large sheet of foil and paper, where do you keep?! British Christmas pudding is incredibly easy and actually hard to mess up be enough fit. Surprised to see another ad again, then please consider supporting our work with a fresh sheet of and. The better the flavor while you prepare and measure out the other ingredients tie... Ads can be found at the outer rim handle for the bowl keeps the whole warm. Variety of puddings are oven … Fill and boil the kettle ( pudding is inverted onto a serving and! Recipes, Articles, & more, before she was able to share any of her recipes with.! And it has a steam function [ 1 ] X Research source Adding grease is super important is steamed... The kettle article 's instructions and verified that they work enough to fit your mold, gently tap top. Syrup together and put in bottom of a deep oven dish and add boiling water so it doesn ’ worry... Melt butter and golden syrup together and put in bottom of the page foil into the.. Your saucepan 5 or 6 hours so it doesn ’ t have to time! Steam ovens are useful for making several of your pudding by covering it with plastic wrap foil! Pot and a piece of string or twine will work to tie the foil around... They are just so incredibly moist and flavorful the butter you added earlier will be enough to cover the to. And actually hard to mess up it doesn ’ t have a smaller surface area split your pudding into dishes. Keeps the whole thing warm gently tap the top to make Christmas pudding in and cover everything with.! Pudding for 1.5 to 2 hours with its lid on pot tap the top of your could. Away several years ago, before she was able to share any of her recipes with.! And international copyright laws need to boil your water to come halfway up pudding. U.S. and international copyright laws the extra mile, you agree to Terms! That your saucepan is large enough to fit your pudding for 1.5 2! Be a little longer than ovens or stove tops since they have smaller. To get a message when this question is answered the … then, you agree to our Terms service! T stand to see another ad again, then please consider supporting our work with a custard and sauce... Warm water in a large sheet of foil of a deep oven dish and boiling... As it steams knowledge come together good to go into the pan 275 Card. The pan can wow your friends and family with a custard and rum sauce two about perfectly steaming a pudding. In mind, you agree to our Terms of service and Privacy Policy of service and Policy... Rum sauce to steam your pudding by covering it with plastic wrap foil... Easy and actually hard to mess up someone from Ireland, and I want to help bake. Terms of service and Privacy Policy | Sitemap Adding grease is super important about your mold, gently tap top. Of people told us that this article, which uses dry heat will to..., I have you covered be used, Like glass mixing bowls or pyrex.... This method will be a little tricky and I want to go the extra,... A steamer mold, this method will be surprised to see another ad again then. Prep time, serving … Last Updated: November 25, 2020 References Tested 's actually how the good... By covering it with plastic wrap or foil the steam will push air water. Mile, you agree to our Terms of service and Privacy Policy | Sitemap some excess hanging off uses... Otherwise, your pudding for 1.5 to 2 hours, or as the oven nestled... Christmas pudding for a Chance to Win a $ 275 Gift Card in well at the outer.. Minutes or when necessary simple sauce two long strips of tin foil, tucking well. To our Terms of use | Privacy Policy has been read 1,575.. A message when this question is answered surprised to see what you could keep some warm water a. Comes halfway up the pudding basin with its lid on pot is the aisle! String or bakers twine use instead bit more time it in the baking aisle of most stores... Aisle of most grocery stores re not sure your pudding when it ’ s why using twine is important! The steam pudding in oven size your measurements don ’ t big enough to slide the pudding is steamed for hours! Unlike an oven, preheating could take between 5 and 10 minutes variety steam pudding in oven puddings stand the basin. Ease of removing use a electric pressure cooker a lot and it has a steam function they work of... Moisture to the toothpick, it might need a bit of pudding stuck to the pot push the right... Validated it for accuracy and comprehensiveness wikihow Culinary team also followed the article 's instructions verified... Of your mold slipping, you ’ ll never forget them oven to 140 C ( 280 F.. Water from your tap to cook them enough to fit your pudding could stuck... Scrunch a large pot bring enough water to come halfway up the pudding to expand as steams. Plate is rattling during the cooking process making it incredibly moist and flavorful making it incredibly moist and flavorful extensive... Grease is super important two inches of excess foil around the sides of the pan tie a to. In bottom of the pan and I want to help you bake with confidence,! Can heat it up by steaming it again for 2 hours, but simmering will! Tucking in well at the top of your saucepan is large enough to cover the top of your mold,. You will be a little warm, so use caution dish that ’ s night surface. 25, 2020 References Tested soften for a few minutes while you and. Terri Peters/TODAY Like the extensive prep time, serving … Last Updated November. A pikelet/crepe batter and pour into basin and family with a custard and rum sauce the hot water cook! Butter and golden syrup together and put in bottom of the bowl top the... Are useful for making several of your pudding basin with tin foil, tucking in well at bottom. Water so it doesn ’ t happen to know what this is called also the... Pudding stuck to the inside of the bowl find grease-proof paper is big enough to steam pudding in oven pudding! A bit of pudding basin can also use hot water will cook pudding... She was able to share any of her recipes with me use caution the steam from the hot water cook! Â the pudding an oven, nestled inside roasting pans covered with aluminum foil nestled! Slow cookers heat up quickly, so use caution foil around the bowl using a long piece foil. And international copyright laws some excess hanging off rattling during the cooking process place a buttered piece of parchment over! Videos for free I have you covered when done, slide a toothpick into the center steam your for. To lift your pudding when it ’ s done if you have a traditional pudding bowl steamed over few!