So delicious. Remove from the oven and let cool as you make the buttercream frosting. For full recipe details see the recipe card down below. To make the frosting simply mix all the ingredients together until smooth and fluffy! Your email address will not be published. This is such an easy recipe that is perfect for literally any occasion! Bake 20-25 minutes. Design by Lindsay Humes. Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out). Spread the buttercream over the cooled sugar cookie bars. Privacy Policy found, Preheat the oven to 350 degrees. The BEST Frosted Sugar Cookie Bars Recipe (made from scratch!) I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine’s Day…the options are endless. With the mixer on low, add in the eggs and egg yolks, mixing until well incorporated. Preparation. Tips for Making Ugly Christmas Sweater Sugar Cookie Bars. I’ve been dying to make sugar cookie bars with light ‘n sweet frosting for ages now! To double, simply use another 9×13 baking dish -OR- use a large sheet pan. Get out your stand mixer, a greased 9×13-inch baking dish, and preheat the oven to get started. Bake a bat, Tip of the day: The tops of our cakes don't actual, We can't get enough of these Peanut Butter Blossom, We absolutely love sharing cakes that look fancy b, Who else needs a dose of summer right now? It wasn’t too sweet or too floury. These Sugar Cookie Bars are so good and easy to make. Sugar Cookie Bars. In a large bowl, stir butter and sugar together until … You will be able to pile on the frosting and make it as bright in color as you desire! Advertisement When ready to serve, frost and cut! Let's be friends! Sugar Cookie Bar Recipe #1: In this recipe I used 4oz. Cream butter and sugar together (this just means stir together until it’s light and fluffy). Cut and serve. So gather them up and let’s get baking! Heat oven, prepare baking pan: Preheat oven to 350 degrees. These Sugar Cookie Bars with Buttercream Frosting melt in your mouth. Preheat oven to 350º F and lightly grease a 13x17-inch baking sheet with butter or non-stick spray. In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say that these charming little treats were well worth the wait. Actually, not sure why I only rated this 4 stars. Set aside. Preheat oven to 375° F. Combine butter with sugar and beat on medium speed until well creamed together. Press the batter into the prepared baking dish. I make the frosting as directed and add the food color when I add the vanilla. Start by adding 3 tablespoons milk then add more until frosting is the desired consistency. Stir all frosting ingredients together until smooth and fluffy. I haven’t… I am not a vegan and simply not informed enough to make sure I am adhering to the guidelines. If you are using liquid food coloring (not gel), you may need to add a little peppermint extract to offset the bitterness. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Preheat oven to 350°F. Scrape the sides of the bowl and stir again. This deliciousness will become your go to frosting. If the buttercream will not be used right away it. Add vanilla and mix well. 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