Once the grill is ready, add the cherry wood chunks to the charcoal, close the lid, and wait for the smoke to appear. Smoked Pork Belly Burnt Ends from Vindulge – Vindulge takes normal recipes and “gourmets” them up a bit with ingredients like their Pinot Noir bbq sauce and they give wine pairings for a lot of their recipes. What you should now have are some very sweet, very tender bits of meat candy to enjoy. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative. 99% Upvoted. By: Search Advanced search… New posts. BBQ Sause Recipes BBQ Chicken Recipes BBQ Pork … At this point you can take them out of the braising liquid and put them in new pans or if you are really careful just pour out some of the excess liquid. For these pork belly burnt ends you will want your smoker running around 250 degrees. 1. 4. They are super tender and really easy to make. Heritage breeds like Kurobuta (another name for Berkshire) will have a bit darker color and overall richer flavor than standard commodity pork. Just the words “burnt ends” makes our mouth water. Pork belly isn't cheap, at least where I live - hold off in bad weather and do it justice. Prep Time: 10 minutes of prep, 2 days to cure, Cooking time: 2 ½ hours to smoke, 1 hour more to finish burnt ends, 1 pork belly, fresh, skin off (about 3 pounds total weight), 3 tablespoons Vanilla sugar (or light brown sugar), 1 tablespoon black pepper, very coarse ground. That makes these bite sized pieces of meat full of flavor and super tender and juicy. I usually never cook pork belly longer. ! Place the pork into the resealable bag and pour in the maple syrup. Pork Belly Burnt Ends. What's new Search. Sr. I took the 'normal' pork belly when internal temp was 91-92° C / 195-197° F, as it was probe tender then. Place a foil pan filled halfway with water on the indirect zone of the charcoal grate. I got it in my mind to try pork belly burnt ends after watching a lot of videos over the past week. When I get the belly from Costco, because my vertical smoker can only fit about half on a rack I make one into pulled pork and the other into burnt ends … Is it still a bit tough and chewy? Again, think sweet instead of spicy. Pork Belly Burnt Ends The Best part of a good brisket is the fatty point and in competitions we turn those into mouth drooling Burnt Ends. Return them to the smoker uncovered in the foil pans for another 10-15 minutes to set the sauce. Thread starter Dave/G; Start date May 2, 2017; Dave/G TVWBB Emerald Member. In the next step they will get super tender so they don’t need to be melt in your mouth tender at this point. 5 pounds of belly will fit into one pan but for 10 pounds use two pans. Virtual Weber Gas Grill. 03 You make this sound like a cheap alternative. Burnt ends are very tasty, and a classic staple of good BBQ joints everywhere. Give it another few minutes. 133. For another hour, then cranked it to 400, approx 45 minutes. BBQ Temperature: Approx 125-135C. When I get the belly from Costco, because my vertical smoker can only fit about half on a rack I make one into pulled pork and the other into burnt ends … For more about how we use your information, see our privacy policy. The BBQ BRETHREN FORUMS. Read on to see how this new […] Now it is time to think about a glazing liquid. 7 comments. This thread is archived. 1. Place the bag in a shallow pan in the refrigerator and let it cure for 2 days. Instructions. Pork Belly Burnt Ends WGA. I had some Wright BBQ Peach Chipotle sauce in my fridge so I used that. 4. When the pork belly burnt ends have reached their perfect potential, remove them from the smoker and take them into the house. Barker BBQ also makes a sweet rub with a little more kick to it than Honey Hog if you want a bit more spice. Wood - … My original plan was to make bacon, but I got up one day and the weather was perfect to sit outside smoking meat, and I hadn’t cured my pork belly (which takes 7-10 days) so I decided on Pork Belly Burnt Ends. This got me to … 2. What you want to look or is a decent bark to form on the cubes and for them to take on some good color and start to get tender. Hi all, I've been traveling for three weeks so I've been really eager to grill something and this weekend's weather looks perfect. My pork belly halves cooked for 4.5 hours at which point they were the color I wanted and about 163 to 168°F in the center. Set the kettle for low, indirect grilling 250-350F, with a foil pan in the middle filled with water and the charcoal on either side. But uncured belly can be used for a whole lot of awesome dishes, like our pork belly burnt ends recipe. 2. Over 11 hours of hickory smoking on the Weber kettle for this pork shoulder paid off. Hi all, I've been traveling for three weeks so I've been really eager to grill something and this weekend's weather looks perfect. For this pork belly burnt ends recipe you will want to remove the skin from your pork belly. Haven’t seen/done them with pork shoulder ... the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. Score the fat of the pork belly with a sharp knife in a diamond pattern, keeping the cuts quite close together. Pork belly makes some nice burnt ends. Once you master this, you will never purchase bacon again! 9. May 2, 2017 #1 Hadn't seen this before. Jess Pryles Smoked BBQ Burnt Ends – Jess does a great job educating her readers about the world of meat and her recipies are almost always great. The Thermopop can measure temps at the very tip of the thermometer so for a small piece of meat like this or other really thin cuts you don’t need to stick the probe in more than 1/2 inch or so. Put them on a rack to make it easy to transfer on and off the smoker. Q-talk. 6. If you live in Texas there are a lot more options but for most of the country Costco and Snake River Farms are two... Smoked Pork Belly Burnt Ends from Vindulge, Meat Stocking Stuffers for the Paleo and Keto Crowd, Black Friday 2020 Deals Grills and Grilling Accessories, Black Friday Deals 2020 – Meat and Steaks, Black Friday Deals 2020 Cooking Accessories. We made this on the Weber Kettle, but you can also do this on any grill. So I like to use new pans. I smoked mine on my Weber Ranch Kettle since both racks of pork belly would easily fit. Pork Belly Burnt Ends August 4, 2019, 06:13 PM. Pork belly is slow-smoked then tossed & sauced for a sweet, caramelized finish. I did not measure … If making ahead, this can be chilled in the refrigerator overnight before finishing. Don’t worry too much about the internal temperature of the pork at this point. There is no right way to do it. When the smoke appears, open the grill and place the cured pork belly over the indirect portion of the grill. Drain your wood chips and put them in the offset barrel on top of your smoking charcoal. May adjust my seasonings to make it a bit sweeter, but I loved everything about this. Meat Church Pork Belly Burnt Ends – Since I was using some Meat Church rub I wanted to see how they did pork belly burnt ends. https://girlscangrill.com/recipe/pork-belly-candy-baby-pork-belly-burnt-ends Original of the video here. Blues Hog Original or their Raspberry Chipotle sauce would be a good choice as well and you could cut their raspberry sauce with some raspberry jam as well. Anywhere from 225-275 will be OK but don’t go much hotter than that. They are usually right around 10 pounds each and run $2.99 a pound. Sprinkle the seasoning mix all over the pork belly. Added sauce to each pan. If you feel better calling these fatty sweet meat candy instead of burnt ends go ahead, you won’t hurt my feelings. ... Pork Burnt Ends. When the Pork Belly Burnt Ends have finished braising, lift the tray off the BBQ. Combine the cayenne, vanilla sugar and black pepper in a small bowl. Jr. I tend to use apple wood for most pork products and that is what I used here. Charcoal Setup: Snake Method. Member; Posts: 242; ... Weber Kettle LOTS of cold beer and/or wine. Cost about 25.00 per pack. Dump them all in a big bowl, sprinkle in some rub, toss them around, sprinkle in some more rub, toss, and repeat until you have a nice coating of seasoning on each side of the pork belly cubes. #burtnends #BBQRecipes #beefrecipe. I usually never cook pork belly longer. Cover the pan tightly with foil and put it back on the smoker for another 90 minutes or so. Once you start eating you won’t be able to stop. For these pork belly burnt ends you will want your smoker running around 250 degrees. Serve them as an appetizer and they won’t last long. Remove the pork from the pans and serve while still warm. How to Cook Pork Belly on the Grill. 30 min. Cut your pork belly into strips about 1 inch thick and then cut again into 1 inch cubes. I smoked mine on my Weber Ranch Kettle since both racks of pork belly would easily fit. These uber tender chunks of brisket will melt in your mouth when done just right, and judges go crazy over them. You just spent a ton of money on a nice … [Read More...]. Thanks k.c.hawg, those burnt ends look delicious! Pork Belly Burnt Ends We’re talking about Pork Belly Burnt Ends! Let it cook for about 4 hours or until it reaches 160°F. No I agree it's not the same and probably not quite as good as the smoke does make it amazing. Any sweet barbecue sauce will work for this. Pork Belly Burnt Ends 1. To take these to the next level you can always go for a heritage breed pork belly like the Kurobuta Pork Belly from Snake River Farms. Sprinkle the seasoning all over the smoked pork pieces and toss to coat all over. 5 1/2 hours and the wife ate most of them. 6. Archived. Once the brisket has rested, remove the point from the flat by cutting the brisket across the middle, separating the two muscles. As the pork belly burnt ends continue to cook, the fat will render from it and mix with the sugar, honey and butter forming the braising liquid. gregbooras. Filed Under: Pork Tagged With: pork belly, Yeah, presents are great and all but it is hard to … [Read More...], Do you have a griller or pitmaster on your gift … [Read More...], Of course if you are on this site you are meat … [Read More...], It is that time of the year. Combine the pepper, salt and sugar in a bowl. 4. 5. Just if there isn't an option to smoke they would still be solid. Grill Something Special for Your Special Someone. https://www.vindulge.com/smoked-pork-belly-burnt-ends-recipe-and-video Massage the maple syrup throughout the bag to distribute it evenly all over. Sprinkle over some brown sugar (about a half cup per pan), cut a stick of butter per pan into tablespoon chunks and add those to the pan. Homepage WSM Product Information & Photos Cooking Topics WSM Operating Tips & Modifications Videos Resources BBQ Shopping. I like the extra sweetness of the jam but the choice is yours. Log in Register. Set the grill for indirect, low heat smoking (250-350F). You can put the pieces of pork belly directly on the smoker grates but the cooking racks make it much, much easier. When I fire up the smoker I'm usually cooking for one! 7. They practically melt in your mouth. This Bacon Burnt Ends Recipe is not only easy to make, it’s only 2 ingredients! Search forums. Tender bites of belly meat cubed and smoked until it’s melt in your mouth tender, and then glazed in a sweet and spicy sauce….it’s pretty much pork heaven! Prepare the Pork Belly. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C … First off, I know real burnt ends are from the brisket point and are a quintessential Kansas City BBQ staple. : ) Attached Files Tags: ... the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. Another place to look will be at Asian markets since pork belly is pretty popular in Asian cuisine. Pork belly burnt ends are usually smoked with a sweeter rub and then covered in a sweet sauce. So I decided to get it and try pork belly burnt ends. These little super tender cubes of deliciousness are some of the best bits of a beef brisket. For small bites like this I like to measure the temps with my Thermopop thermometer. Welcome, Guest. Drizzle some of the sauce on the pork belly burnt ends and toss them around a bit to coat. Enjoy. Disclosure: This post is monetized with affiliate links. share. This rich and flavor packed tested recipe for our smoked pork belly version of the classic Vietnamese banh mì sandwich is sure to make your knees buckle. Author Topic: Pork Belly Burnt Ends (Read 990 times) pargolfr2003. save. The final step will be drizzling some honey over the top of it all. When I start looking at how to cook something like pork belly burnt ends I like to look at a few different recipes and techniques, take bits and pieces from them, and come up with my own plan. 1. Here are 4 places to look for inspiration for yourself: Pork Belly Burn Ends from Malcom Reed – I love Malcom Reed’s videos. I wanted my pork belly burnt ends to be really sweet so I went with Meat Church Honey Hog rub. Slow N Sear Age Guide WKC Merch Grill Gallery Forum ... Register Shop Amazon.com and support the WKC | WKC T-Shirts. If you buy something through them I earn a commission which helps support this site and lets me buy more meat so I can write about it. 5. When the smoke appears, open the grill and place the cured pork belly over the indirect portion of the grill. If you are at the texture of a good cooked ham you are probably on the right track. Then turned it up to 350. You can use all bbq sauce or cut it with jam. Eat a piece and see how tender it is. Once the smoke appears, set the aluminum pans with the pork in the indirect part of the grills and close the lid. Weber 22" Kettle Premium w/Slow N' Sear 2.0 Pit Barrel Cooker W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive) Accessories: Thermopop (Instant Read) Thermoworks Smoke #1 Pork Belly Burnt Ends as a Main Dish? Set the iGrill for 195 F. Smoke the pork belly until it reaches 195, about two hours. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative. New comments cannot be posted and votes cannot be cast. At only $30, this is an extremely cost-effective way to grill hamburgers or other meat, but even better, it can double … The fat will have rendered out into the pan, too. Best Greg. My family always just does snacks on Christmas Day instead of a big meal so these were great for that. 4. 3. report. Weber Performer (Kettle in a cart with a gas igniter)Formerly owned WSM 18" Never had a gas grill I love technology Counting the years to retirement. You might get a heart attack and diabetes all at the same time but at least you will die happy. Barbecuing & Grilling Discussion. If it's a party, you can also stick toothpicks in them to make them easier to grab and eat. Coat your 4cm pork belly cubes in the rub, making sure they all have a generous coating. hide. You want the pork belly to hit around 200-205 degrees. Set the iGrill for 195 F. Smoke the pork belly until it reaches 195, about two hours. Only doing one pack tonight. We love serving these with a cool and crunchy broccoli salad for excellent contrast in texures and flavors. If you don’t have a Costco nearby check out a food service store (Smart Foodservice is the name of one close to me) and most likely they will have them. If I tried that I would either dump the liquid all over myself somehow or the burnt ends would end up in the sink. I’m sure you are familiar with the famous brisket burnt ends that are so delicious, but today we are making burnt ends out of Pork Belly on our smoker! gregbooras. Smoking Wood Used: 2 Chunks of Cherry Wood Total Cook Time: 6 1/2 hours Method. Wrapped it in a Faux Cambro for an hour, then sliced. You can buy them in bulk on Amazon for about $0.60 each which is much cheaper than the grocery store. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. Pork Belly is most known for bacon (and we all love bacon!). 8. Login or Register. These uber tender chunks of brisket will melt in your mouth when done just right, and judges go crazy over them. Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. The recipe hits all the right notes for a perfect banh mì, including succulent BBQ pork belly burnt ends, spicy jalapeños, savory mayo, and … Now to figure out where I can get pork belly, I've never cooked it before. If you don’t want to make an entire brisket, but want delicious burnt ends make sure to try these Smoked Pork Belly Burnt ends … Homepage WSM Product Information & Photos Cooking Topics WSM Operating Tips & Modifications Videos Resources BBQ Shopping. This got me to … But for the sake of this post I will be calling these pork belly burnt ends since they follow the process for brisket burnt ends pretty closely. Barbecuing. Having some friends in for the weekend and I would like to make some pork belly burnt ends on the primo. The Best part of a good brisket is the fatty point and in competitions we turn those into mouth drooling Burnt Ends. The BBQ BRETHREN FORUMS. I smoked mine on my Weber Ranch Kettle since both racks of pork belly would easily fit. https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends You want to smoke these for about 2-3 hours. The pork belly needs to be fresh and uncured, or the finished burnt ends will be very salty. Some recipes go 1 1/2 – 2 inches but I wanted some smaller, bite sized pieces. This pork belly recipe is for a skin off slab and using Snake River Farms Kurobuta pork belly. Any recipe/help/advice would be greatly appreciated. Search. Pork Belly Burnt Ends Post by Smoking Piney » Fri Feb 21, 2020 7:55 pm I've been trying to cook these burnt ends now for 3 weeks, but life sometimes gets in the way. Insert the iGrill meat probe into the center of the pork and close the lid. For this version we are making it from pork belly instead. These burnt ends are tender, full of flavor and best of all…easy to make! Posted by 9 months ago. Bought two big packs of pork belly from Costco. Took them off, put in foil pans. Or you can purchase in smaller strips. If pork belly is good then slab bacon is a whole new level. I cubed the belly up and hit it with a generous season of a Honey Hog. Copyright © 2020 Weber, All Rights Reserved. Læg svinestegen på risten ved indirekte varme med fedtsiden nedad og grill den i ca. Virtual Weber Bullet. BBQ Used: Weber 57cm Kettle. In most grilling and barbecue circles I frequent two of the most common places people look for high quality briskets are Costco and Snake River Farms. Flip the bag over after day 1 to cure top and bottom evenly. Adding the sauce. To the pan add 1 cup of BBQ sauce (for flavor), 3-4 Tbsp butter … Til en 57 cm kuglegrill skal der bruges ½ grillstarter med tændte Weber-briketter. November 8, 2019, 07:19 PM. Remove the foil from the top of the pans. Insert the iGrill meat probe into the center of the pork and close the lid. 5. Now we really start to get these pork belly burnt ends sweet and tender. For these pork belly burnt ends you will want your smoker running around 250 degrees. Once removed, cut the pork belly into cubes a little larger than 1 inch by 1 inch. However, in my zeal, I may be getting a head of myself. Or you can purchase in smaller strips. Pork Belly Burnt Ends Today we are going to make a porky version of the brisket classic – burnt ends. It is ready for the next step. I also had a some homemade peach jam in the fridge so I heated up a cup of the bbq sauce with a cup of the peach jam to use as my glaze. The burnt ends will continue to cook in the next step but there won’t be any additional bark formation. 3. > Discussion Area > Q-talk Pork belly burnt ends straight off the MAK Any type of … After 2 days, remove the pork from the bag and place on a pan. Remove the racks from the smoker and put the pork chunks in a foil pan. Find a few general sources you trust and enjoy and take bits and pieces from them all and figure out what works for you and what tastes good to you. Have then on the SmokeFire. Pork Burnt … Anywhere from 225-275 will be OK but don’t go much hotter than that. Put your seasoned pork belly cubes on a cooking rack which will make transporting them to the smoker and removing them from the smoker much, much easier. Good, continue reading to learn how to make pork belly burnt ends. You can buy pork belly as a full slab, typically 8 – 12 pounds slabs of belly with the skin on, or off. I decided I would try out these pork belly Burnt Ends that I’ve seen others making. 2. Cut into cubes 3. Trust me, I know from experience. All in all the process to make pork belly burnt ends is pretty simple: I get my pork belly at Costco. He keeps things simple and does a great job breaking down each step. After 45 minutes, check the pork. The other half was cubed up to make burnt ends. This is an independent, unofficial enthusiast run site dedicated to Weber Grill owners that share the same passion as we do. And if anyone complains just feed them one of these and they will be quiet. Weber Smokey Joe + Modifications Today’s will be the last cooking-themed post for a little bit, but I wanted to share with you guys one of the best boating/camping grills you can possibly buy. Can you easily chew it? The whole cook was just a little over 3 hours. While I was browsing the meat section at my local grocery store I stumbled upon a small 1lb piece of pork belly on special. Place the pork belly on the smoker grate fat side up. Pork belly “burnt ends” are pretty amazing. 4. Spread the pork in a single layer in shallow foil pans so they are not touching each other. As possible and seal it shut zeal, I know real burnt ends to be really so. Brisket '', 5 or 6 pound center cut portion of a Beef brisket to look be! Asian cuisine only easy to transfer on and off the grill and transfer them to an aluminum baking.! “ Northwest barbecue ” familiar Kettle design slow-smoked then tossed & sauced for a lot! Color and overall richer flavor than standard commodity pork just do this step in the offset on. Will make a porky version of the sauce on the primo get my pork belly or until it 160°F... A ton of money on a pan Shop Amazon.com and support the |! Wood onto the coals and close the lid... Register Shop Amazon.com and support the |... Dave/G ; start date may 2, 2017 # 1 had n't seen this.! Super tender and juicy privacy policy leave for 2 days, remove them from the kitchen that. Seasoning all over myself somehow or the burnt ends for 3 1/2 hours they. Chunks, about 1 ½ to 2 inches wide these pork belly over the past week the. Cutting the brisket point and are a quintessential Kansas City Chiefs in the super bowl these will a... Emerald Member it 's not the same passion as we do simple and does a great bowl... Time - Ribs are 4ish hours, pulled pork is about 8 burnt! These were great for that Kurobuta ( another name for Berkshire ) will rendered... I love how they are usually right around 10 pounds use two pans ends makes. Lot of them Cooking for one it before flip the bag as possible and seal shut! Done just right, and judges go crazy over them are going to make burnt ends we re! Nk22Ck-C charcoal Kettle grill puts a few spins on the Weber Kettle 22.5 with slow and Sear smaller bite... Site dedicated to Weber grill owners that share the same passion as we do butcher 2 instead of burnt ”... Seal it shut cubes a little larger than 1 inch thick and then cut into! Generous coating over the past week ends have finished braising, lift the tray off grill... Ton of money on a nice … [ Read more... ] party or finger food with!... Products and that is what I was going to do and will be OK don., pecan will work… pretty much any smoking wood used: 2 chunks of cherry wood the! Throughout the bag and pour in the pork belly burnt ends weber kettle and let them cool for a new., 2019, 06:13 PM the other half was cubed up to make belly. But for 10 pounds use two pans by color– when it gets to the next.... Rub with a sweeter rub and then covered in a shallow pan in the barrel! Want to smoke these for about 4 hours or until it reaches 195, about 1 inch 1. All have a generous season of a Beef brisket the BBQ in bulk on Amazon for about $ 0.60 which! Anywhere from 225-275 will be very salty what I used here pork into the resealable bag and the... What I used here rub and then cut again into 1 inch thick and pork belly burnt ends weber kettle cut again into 1 thick. So looking for a sweet sauce you just spent a ton of money on a pan liquid all over indirect! The choice is yours Emerald Member meat candy to enjoy share the same and probably not quite good. After day 1 to cure top and bottom evenly belly over the past.! A couple extra racks so you don ’ t sure what I used.. The grills and close the lid belly directly on the front, spins in a motion! Do with pork belly burnt ends weber kettle but you can use all BBQ sauce or cut it a... It cook for about 2-3 hours wood will be OK but don ’ t what... Massage the maple syrup throughout the bag and place the cured pork belly is slow-smoked then tossed & sauced a. Buy `` trimmed brisket '', 5 or 6 pound flats your pork belly but you can also go color–... Takes the traditional technique and makes something really special Product Information & Photos Cooking Topics WSM Operating Tips & Videos. Anywhere from 225-275 will be OK but don ’ t go much hotter than that now figure. Pork products and that is what I was going to make pork belly burnt ends tried that I like... ;... Weber Kettle 22.5 with slow and Sear head of myself brisket is the fatty point in. Of awesome dishes, like our pork belly when internal temp was 91-92° C / 195-197° F, it! Resources BBQ Shopping the grocery store grills and close the lid bit darker color and overall richer flavor standard! Farms Kurobuta pork belly burnt ends ( Read 990 times ) pargolfr2003 want your smoker running around degrees. Smoking wood used: 2 chunks of brisket will melt in pork belly burnt ends weber kettle mouth when done just right and... Type of smoker will work for this so use what you got go much hotter than that F as. … burnt ends flavor than standard commodity pork my zeal, I my. You won ’ t get yelled at for taking temps like this I like to make them easier to and! Belly directly on the front, spins in a single layer in shallow foil pans they. It a bit more spice 10-15 minutes to set the iGrill meat probe into the,. Wkc T-Shirts would still be solid good brisket is the fatty point pork belly burnt ends weber kettle competitions! River Farms Kurobuta pork belly burnt ends you will want your smoker around. Also go by color– when it gets to the smoker and put it back on the front spins! We turn those into mouth drooling burnt ends the smoker and leave for 2 days reached... My feelings some Honey over the past week each and run $ 2.99 a pound one that is simple do... Use apple wood for most pork products and that is pork belly burnt ends weber kettle I was going to make to distribute evenly. Each other buy `` trimmed brisket '', 5 or 6 pound flats the sink made this the... Are usually right around 10 pounds use two pans pan in the sink Faux Cambro an! Hickory will work, pecan will work… pretty much any smoking wood used: 2 chunks brisket! Butcher 2 was going to do and will be drizzling some Honey over the pork! I tend to use apple wood for most pork products and that is what I was going to burnt. It is time to think about a 6 pound center cut portion of the charcoal grate ” pretty...
2020 pork belly burnt ends weber kettle