Large savoy leaves are deep purplish red with green mid ribs. Large purple-tinted savoyed leaves make the 18" plants very decorative. Has good cold tolerance and can be harvested well into winter. subintegrifolia. Hardy and easy to grow. In stock. Mustard: Red Giant (OG) Brassica juncea 100 seeds Maturity: 50 days This stunning Japanese variety is sure to pack a spicy punch. I ship fast and am happy to combine shipping for multiple seed variety purchases to actual postage. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. Day to Maturity | 50 days Plant seeds a 1/2" deep, and thin to 3 inches. Raw leaves pack a sinus-clearing punch. Adds a spicy flavor to salads. The mustard plant is known as "red-in-snow mustard", "green-in-snow mustard" and "hsueh li hung". In the garden it looks gorgeous whether partnered with flowers, herbs and other vegetables. Upright, large rosettes up to 18″ tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green. Radish pods and Japanese red mustard growing in the Indiana garden in November. Mustard greens are extremely high in Vitamin A, B, and C. Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Giant Red Hamburger Onions: Overall Rating: (0.0 Stars) 0 Reviews : Days to Maturity: NA : Red-skinned bulb with sweet red and white flesh. Red Giant Mustard. [[[PAGE]]] Mustard is easy to grow Mustard will grow well in most soils, but will produce the most seed in rich, well-drained, well-prepared soil with a pH of no less than 6.0. Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. Sow mustard in autumn or early winter in mild winter regions. SKU. Tropical: Autumn & Winter. Red Giant Mustard Greens; Brassica juncea. Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Description. Starting at: As low as $2.95. These seeds are harvested just prior to the pods becoming ripe and bursting. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Warenkorb. $3.25. Out of stock. Japanese giant red mustard The giant-leafed mustard, also known as "Japanese mustard", has purple-red savoy leaves with strong, sharp, peppery taste. Sow: 5mm deep Best sown direct in growing postion. Very ornamental and delicious. Color intensifies in cooler temperatures, as spiciness wanes. Growing: Mustard grows best in a sunny position in a fertile soil. 40-65 days. Enjoy in salad mixes or cooked in stir-fry. Advanced Search . Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. Best sewn in successions as it can be quick to bolt especially in heat. Each package contains 100+ seeds. The leaves are slightly textured for a better bite and good holding power. My Cart. A single leaf gives a sandwich an unexpected kick. This bright, peppery variety is from Japan and has a bold flavor with almost a raw garlic-like punch to it. (A seed will vary in weight and size within a given seed lot. Description; Description. Days till maturity: 40 Annual Full Sun and Partial Sun. Miike Giant. The seeds are traditionally used to make asian mustard, one of the most amazing mustards on the planet. Products search. In stock. Stores well. Cool season annual; Approx. Red Giant. Greek Salad Onions: Overall Rating: (0.0 Stars) 0 Reviews: Days to Maturity: 105 : Hybrid. Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sauteed. Fast maturing mustard variety with savoyed, purple leaves. I was a little tentative sampling that first outsized magenta leaf, but I’ve grown quite fond of the spicy bite and the crinkly leaves. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Cool climate: Autunm or Spring. Seed Variety Reviews (0) Description. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. 1000-1500 seeds in packet. 1000-1500 seeds in packet. SKU. This delicious mustard variety originates from Tokyo, Japan. Packet (100 seeds) $3.50. Maturity 30 days from direct sowing. Unavailable per item Mustard greens originated near the Himalayan region of northern India, where they have been growing for thousands of years. It seemed like one day it was baby leaf, the next it was plate-size. Chinese, Japanese, and African cuisine also make use of this peppery vegetable. Seed #051: This vigorous growing broad leaf Japanese mustard is known for its mustard pungency and excellent for cooking and pickling. Red Giant- Red Giant is my favorite mustard green. Plant crops so that they come to harvest before temperature average greater than 75°F (24°C). Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds Mustard requires 30 to 40 days to reach harvest. Full Description . The pungent, peppery flavor accents salads and sandwiches. Days to Maturity: 23 days baby - 45 full size. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. Brassica juncea. Thank you for looking. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. Mustard: Red Giant (OG) quantity. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. Dark-red, 1 1/4-pound, uniform, globe-shape bulbs. Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. Japanese Red Giant Mustard Greens $ 2.00. from 09:00 to 13:00) MENU. Shop ... Days to Maturity: 21 days baby - 45 full size. Products search. huge purple tinted leaves with a mild mustard taste. It will thrive if given constant moisture. Red Giant Mustard. Growing Non-GMO Red Giant Mustard Microgreens. Approximately 50 seeds per pack. Available options: Eden Seeds. Washed and tossed in a salad, the peppery pungency tones down. The number of seeds stated is only an estimate.) Organic, fast-maturing “greens” boasting beautiful, savoyed, dark red leaves with light green undersides. Cover lightly and keep moist. Slow to bolt. This was the first type of mustard I ever watched grow in my own backyard. Qty. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. 2505. Organic Non-GMO Green Wave Mustard Greens 866-735-4454. Mustard, Southern Giant Curled Short Description. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Within 30 days of germination, mustard will will develop a mature canopy. Description: This beautiful purple-red mustard is easy to grow, tasty at all stages, and rich in anthocyanins. It tolerates the summer sun but also thrives in part shade. Very young leaves or the whole seedling may be harvested for colourful additions to salads. Mustard Red Giant Organic. Red Giant Mustard - Organic Brassica juncea (integlifolia group) (45 days) Open-pollinated. 45 days to maturity. Mature plants have very strong mustard, sharp Mild flavor. The leaves are slightly textured for a better bite and good holding power. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Bright green ribs and dark leaves make an attractive salad green when young and a hearty slow-cooked green when full sized. Mustard: Red Giant (Heirloom) (Brassica juncea) SKU: $1.00. Very vigorous grower where plants grow to nearly 24 inches tall. to Fr. $ 3.00. 20g $10.00. $1.00 - $5.60. Days to Maturity: 20-45. Update cart. If you’re growing mustard for the greens, choose B. juncea or an Oriental variety like ‘Giant Red’. Qty. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. Raw in the garden, spicy leaves pack heat. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. $1.00. Red Giant Mustard Greens. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. Vegetable Mustard Red Giant. Red Giant Brassica juncea Pretty, edible and nutritious plants produce large savoy leaves that are a deep purple-red with white ribs. 2485. Red Giant has rich burgandy leaves when harvested young and green leaves with purple veins when allowed to grow large. Tweet. Be aware, spiciness increases with maturity. The flowering period lasts around seven to 15 days, sometimes more. Matures in 60 days for full maturity and 10-20 days for baby leaf. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. Qty. Qty . 5g $7.00. integrifolia var. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. Create New Wish List; Frequently bought together: Select all Add selected to cart. Phone: +49 6473 4180957 (Mo. Japanese mustard, strong flavour, sow autumn to spring. Use to color up salads. The leaves are slightly textured for a better bite and good holding power. Hamlet Onions: Overall Rating: (0.0 Stars) 0 Reviews: Days to Maturity: 105 : Hybrid. My Account; Wishlist; Checkout; 0,00 € 0. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Sow in spring or fall for best results. Harvest baby leaves or allow plants to mature. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. 45 days to maturity. Tastes like horseradish to some, peppery to others. foliosa and B. juncea subsp. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Microgreens. All parts of the plant are used—roots, shoots, stems and leaves. (A seed will vary in weight and size within a given seed lot. It’s excellent in salads, and the thick leaves stand up to cooking. Red Giant Mustard is a Japanese favorite that has a bold red color and a bright flavor. Easy to grow and hardy, looking absolutely outstanding with the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. In stock. Reviews There are no reviews yet. Temperate: Autunm or Spring. For big plants, thin to 20-30cm (8-12") apart in the row. Within 35 to 40 days of germination, it will begin to bud. Mustard Red Giant Organic Sprouting Seeds For Sprouts and Microgreens Available in sizes from 100 g to 5 kg Skip to navigation Skip to content. Red Giant. Leaves are most commonly used in Asian dishes but are also ideal for juicing and pickling. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. Free shipping available. Cool season annual; Approx. Starting at: As low as $2.95. Giant Red Japanese mustards make bold, versatile ornamental edibles. snow mustard Previously identified as B. juncea var. The leaves are slightly textured for a better bite and good holding power. Great mustard from Japan; Red Giant has well flavoured leaves, predominately reddish purple with an undercoat of deep green and a strong mustard flavour. Category: Greens. Also known as "Japanese Mustard Spinach". General information: Mustard Greens. Leaf Japanese mustard is a Japanese favorite that has a bold flavor with almost raw! 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2020 japanese giant red mustard days to maturity