Prepare your grill for high indirect heat (no coals or burners on directly under the bird). Slide the chicken over the can so that the drumsticks reach down to the bottom of the can and the chicken stands upright; set aside at room temperature. (salt, pepper, onion powder, garlic powder, and paprika). The chicken is done once it reaches an internal temperature of 165°F in the centermost point of the breast, regardless of how long it has been on the grill. With a short side facing you, fold in both corners as if wrapping a gift. Turn up the inside inch or so of each triangular fold, to match the rim on the long sides of the foil tray. Place chicken over the can on the rack 7. Looking for the absolute best part of this recipe? Beer can chicken is that chicken that is held up on a grill using a beer can and the beer itself. It includes a stainless steel canister that you can fill with beer or your preferred cooking liquid of choice. For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. This allows your grill to cook like a convection oven, but still gives your food that distinct and smoky grill flavor. Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy. Cover and cook until the chicken reaches an internal temperature of 160ºF at the meaty part of the leg, about 45 minutes. Grab the chicken using tongs and slide a sturdy, wide spatula under the beer can. Rotate the chicken so that the drumsticks and wing that were facing away from the lit burner are now toward it. Wearing barbecue mitts, carefully remove the chicken and the can (holder) from the grill. Place the wood chips in the foil tray. Place the tray on top of the primary burner of a gas grill and replace the cooking grates. There are only 4 ingredients and it is ready in about 40 minutes. With a church key can opener, punch two more large hole in the top of the can (for a total of 3 holes). Be sure not to open the lid of the gas grill too often during cooking; the temperature of the grill will drop significantly each time you open it. Serve warm. Set the bird upright and coat the chicken in olive oil. Cooking beer can chicken on a propane grill is one of the easiest ways to prepare a drunken chicken. This recipe for Grilled Beer Can Chicken is a fun and unique way to achieve perfectly grilled chicken that will have your friends and family thinking you are a prize-winning BBQ Pit Master! Place the chicken stand (with the chicken on it) on a sheet pan and then place it on the Traeger and cook the chicken for 60-70 minuets or until the chicken reaches 165 degrees F internally. Set the chckens (with cans) over the cool part of the grill, with a wing side facing the primary burner, allowing as much room around each chicken as possible. It’s hard to believe that “beer can chicken” is one of the easiest ways to grill a chicken, but cooking it vertically, atop a semi-full can of beer—yes, you can cook with beer—is the way to go if you’re looking to wow your guests. The pan prevents flare-ups and the contents will cook in the tasty drippings that run off the chicken. Let's take a look at how to make it.This grilled beer can chicken … Light the grill and set it up for indirect cooking. Increase the amount of wood chips to 4 cups, Use 6 tablespoons spice rub and use two 3 1/2 lb. Extra rub can be stored (or frozen) in an airtight container for several weeks. https://www.4thegrill.com/simple-beer-can-chicken-on-a-gas-grill Check out Chef Symon’s recipe below plus some of our tricks to make the season’s best beer can chicken: Toss the neck and giblets from a whole chicken. 12 %. Squeeze the lemon halves all over the inside and outside of the chicken. Any advice for the gas grill would be soooo appreciated. Rinse the chicken (inside and out) under cold running water, and pat dry with paper towels. Using a church key–style can opener, make two … GRILL-ROASTING TWO CHICKENS: There may be some occasions where you may want to cook more than one chicken - when you have more guests to serve or if you'd like to have leftovers on hand. Pro Tip: For a built in side-dish, try placing a roasting pan filled with vegetables under the chicken while it cooks. Do this by creating two heat zones: high and low. Prepare the grill for indirect cooking over medium heat (350° to 450°F). Place the chicken on top of the beer can, sliding the can up and into the cavity of the bird. Taste of Home is America's #1 cooking magazine. “The thing that makes it so delicious is the chicken sits on a beer and as the beer is heating up, it’s throwing steam and flavor into the inside of the chicken which keeps things incredibly moist,” says Food Network star, Iron Chef and restaurateur Michael Symon. 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2020 beer can chicken on gas grill