40 minutes. roasted asparagus recipe, how to roast asparagus, roasted asparagus with Parmesan cheese. Take it to the next level with crunchy Parmesan cheese on top! x #WhatsforDinner. Thank you so much for visiting The Kitchen is My Playground! May 23, 2020 - Roasted Asparagus with Crunchy Parmesan Topping ~ Love roasted asparagus? A perfect side dish for Easter or everyday dinner. 1 thick slice good bread; 1 small chunk Parmigiano-Reggiano, about 1 ounce; 1 1/2 pounds’ thin asparagus, more or less; 3 tablespoons butter, extra virgin olive oil, or a combination; Salt and freshly ground black pepper. www.thekitchenism... #Asparagus #Crunchy #easter recipes side dishes paula deen #easter recipes side dishes potlucks #easter recipes side … MARK BITTMAN. Combine the bread crumbs and Parmesan. Then turn on the broiler to start heating up. So we decided to head-to-head taste test a batch of this asparagus prepared with freshly-grated Parmigiano-Reggiano vs. a batch prepared with grocery store brand pre-shredded Parmesan. Parmesan Baked Asparagus boasts all the nutty, caramelized flavors of roasted asparagus plus the nutty, salty goodness of Parmesan and tantalizing buttery, crispy panko! DIRECTIONS. Clicking "publish" to submit your comment indicates your explicit consent for name collection. 25 Min (s) 10 Min (s) Prep. Roasted Parmesan Asparagus– asparagus are roasted to perfection with a crunchy topping of parmesan cheese and Panko bread crumbs. Sprinkle the roasted asparagus evenly with the Parmesan crumb mixture. olive oil & sprinkle with the salt, set aside. Then bend the asparagus spear gently until it snaps. The Minimalist; Asparagus: The Skinny. Lay the spears on a baking sheet and drizzle them with about 3 tablespoons olive oil and sprinkle generously with salt and pepper. The moral of the story is, use whatever Parmesan you like best and are most comfortable paying for. In a small bowl combine the remaining tablespoon olive oil, garlic, Parmesan, Panko, parsley, and salt and pepper. Lay stalks in a baking dish that will hold them in two or three layers. Once the asparagus has roasted for 10-12 minutes, remove it from the oven. Mar 30, 2020 - Love roasted asparagus? To ensure crunchy crumbs, sprinkle them on just before serving. Rinse asparagus and break off woody bottoms. I LOVE asparagus season. 15 Min (s) Cook. Featured in: So simple and only takes minutes to make. Lay stalks in a baking dish that will hold … Toss to coat the spears, then sprinkle with salt and pepper. 4. Your photos make my mouth water!! Bake for 10 to 15 minutes, depending on their thickness, until the asparagus is just tender and the Panko mixture is golden brown. I love turning Parmesan into a crispy topping. olive oil in a bowl till evenly mixed. Personally, I like the "snap" method best. Roast 5 minutes more, then test for doneness by piercing a spear with point of a sharp knife; it should slide in but meet a little resistance. Roasting asparagus at a high temperature concentrates its flavor and guarantees a tender -- but not mushy -- texture. Lay spears on a baking sheet. Remove asparagus from the oven and top with parmesan cheese and place back in oven for another 5-10 minutes, or until cheese is slightly melted and asparagus is tender and crispy. Asparagus spears topped with a buttery Panko crumb mixture with parmesan cheese and garlic, then roasted and broiled (or grilled) until deliciously crispy with SO MUCH FLAVOUR. Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video. As an Amazon Associate we earn from qualifying purchases. Asparagus is my favourite vegetable! Serve asparagus hot or at room temperature on the pan it was roasted on, or use a large spatula to carefully transfer to a serving platter. Place asparagus in a baking dish and drizzle evenly with olive oil. This Baked Asparagus recipe takes just minutes of prep or it can be … So the next time you're making roasted asparagus, take 5 extra minutes to take it up a level and make a pan of Roasted Asparagus with Crunchy Parmesan Topping. Serve hot or at room temperature. Mar 30, 2020 - Love roasted asparagus? Posted by dobbinsmommy at 8:34 AM. Spread the spears out on a baking sheet in a single layer and sprinkle with the salt. Simply snap the ends off or trim about 2 inches off the end. Garlicky Roasted Asparagus With Parmesan This recipe is just a notch more effort than simply roasting asparagus, but has a lot of interest, thanks to the pretty, crunchy panko topping. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Coarsely grind or grate bread and cheese together (a small food processor is best), and keep crumbs larger than commercial bread crumbs. They are a great side dish for any meal. The perfect crispy and crunchy side dish OR snack! Now, a little side note on the Parmesan. Coarsely grind or grate bread and cheese together (a small food processor is best), and keep crumbs larger than commercial bread crumbs. X Search. Opt out or, small chunk Parmigiano-Reggiano, about 1 ounce, tablespoons butter, extra virgin olive oil, or a combination. Roasted Asparagus With Crunchy Parmesan Gabe Johnson and Krishnan Vasudevan • May 1, 2012 Mark Bittman tops roasted asparagus with a crunchy mixture of bread crumbs and cheese. The results? Easy, delicious, and a gorgeous presentation! So I guess I have to try this! Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. I love how versatile asparagus is and that it can be grilled, roasted, sautéed, or blanched. 25 minutes. Super flavorful -- and super easy to make. This asparagus recipe is a spin-off of our popular roasted parmesan green beans. Preheat oven to 425 degrees F. Lightly grease a baking sheet with coconut oil or olive oil. Pretty easy, right? This. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Once asparagus has roasted for 10-12 minutes, remove from the oven. Powered by. I liked the asparagus with Parmigiano-Reggiano best, but only just slightly more than the grocery store Parmesan. Then serve up the asparagus hot or at room temperature on the pan it was roasted on, or use a large spatula to carefully transfer it to a serving platter. This Roasted Asparagus with Crunchy Parmesan Topping is super flavorful -- and super easy to make. Arrange the trimmed asparagus spears in a single layer on a baking sheet lined with baking paper, drizzle with 2 tbsp. Place the asparagus in flour bag and shake until coated. My husband actually preferred the asparagus prepared with the grocery store brand Parmesan. Rinse asparagus, and break off woody bottoms. Roasted asparagus is truly one of the easiest side dishes around. Arrange asparagus on a large baking sheet lined with parchment paper. Then pop the pan back in the oven under the broiler, and broil for 1-2 minutes until the cheese is melted and golden brown. It will naturally snap apart at the best place to separate the woody end and tender tip. Have a taste & season with salt if needed. If the asparagus is young and thin, you just need to trim off the very bottom of the spears -- no need to snap the spears because there's really no thick, woody part to them yet. Broil asparagus 4–5 inches from broiler for 4–6 minutes, or until crisp-tender when pierced with a fork; broil with the oven door closed, but keep a watch over cooking process, as oil can spatter. Love roasted asparagus? When you choose to leave a comment, we collect and display your name, as provided by you. Baked Asparagus with Parmesan & Panko Recipe | Life's Ambrosia Turn on broiler and place rack as close as possible to heating element. Roasted Asparagus With Crunchy Parmesan Topping Roasted Asparagus With Crunchy Parmesan Topping. Turn on the broiler to heat up. It should not be considered a substitute for a professional nutritionist’s advice. In another bag, add the flour. Roasted Asparagus Recipes is a group of recipes collected by the editors of NYT Cooking. So many of you have sent emails telling me you loved this recipe with green beans and wanted to try it with … In a zip lock bag or grocery bag, combine Panko and Parmesan cheese. Preparation. Copyright © 2017 The Kitchen is My Playground. Top asparagus with cheese-crumb mixture and run under broiler to brown, a minute or two. Pop the seasoned asparagus in the oven and bake it at 450℉ for about 10-12 minutes, until tender. Never miss a recipe! While asparagus roasts, combine Panko, Parmesan, 1 tablespoon olive oil, salt, and pepper in a small bowl. Can't get enough of the stuff. Combine … Love roasted asparagus? And as we all know, this fabulous Italian cheese can be a tad pricey. The Parmesan crunch … (Up to this point, the recipe can be made as much as two hours before serving; just leave asparagus at room temperature). Or, just cut the spears with a knife, cutting where the green color fades if you'd prefer. Heat the oven to 450 degrees. Heat oven to 500 degrees; while it heats, put bread in, and check frequently until it is lightly toasted and dry. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Put the beaten eggs in a shallow dish. Rinse asparagus, and break off woody bottoms. Place asparagus in the dish … Get recipes, tips and NYT special offers delivered straight to your inbox. I like my asparagus on the crunchy side, so always go just 10 minutes -- and sometimes even less. This Roasted Asparagus with Crunchy Parmesan Topping is super flavorful -- and super easy to make. I never cared for asparagus growing up, but now it is one of my favorite vegetables. Give it a stir to get it mixed together good. NYT Cooking is a subscription service of The New York Times. Nutrition provided for 1 serving. Roasted Pencil Asparagus with Crunchy Parmesan Topping. Roast for 15-20 minutes. Toss with bits of butter or the oil, sprinkle with salt and … A side dish of perfectly roasted Asparagus with Crispy Topping made with bacon, Parmesan, and fresh parsley. A flavor difference, yes -- but not to the degree one would expect. Tender asparagus roasted to perfection with a parmesan and garlic crumb topping for texture and flavor. Have you ever tried it with asiago cheese? Bend the asparagus spear gently until it snaps. I like my asparagus on the crunchy side, so always go just 10 minutes -- and sometimes even less. My recipe for Parmesan Panko Crusted Asparagus is quick and easy, it’s a simple oven-roasted asparagus with a crunchy Parmesan cheese and Panko bread crumb topping.The recipe has only four ingredients, takes five minutes to prepare and cooks in only … Save this Roasted asparagus with crunchy Parmesan topping recipe and more from The Minimalist at The New York Times to your own online collection at EatYourBooks.com We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. Turn on broiler and place rack as close as possible to heating element. A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! You are going to want to make this easy, addictive dinner side your entire meal! How to make Crunchy Baked Asparagus . Sprinkle roasted asparagus with Parmesan crumb mixture. Prepare the crumb topping: mix the breadcrumbs, parmesan cheese, lemon zest, garlic & 2 tbsp. Roasted Mozzarella Asparagus is a cheesy and garlicky side dish with gooey, melted cheese and buttery, crunchy crumb topping. Arrange the asparagus onto a baking sheet in a single layer. Using a fork, turn asparagus spears over in dish to coat evenly with olive oil. An instant side dish favorite (perfect for any spring table), ready in minutes. Take it to the next level with crunchy Parmesan cheese on top! Jun 11, 2019 - This comforting gratin is ready in less than 30 minutes Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video Or, just use the Parmesan breadcrumb topping on another favorite vegetable Broil for 1-2 minutes until cheese is melted and golden brown. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Heat oven to 500 degrees; while it heats, put bread in, and check frequently until it is lightly toasted and dry. Blog Design: Tracimichele.com. ... Roasted Asparagus With Crunchy Parmesan Topping Mark Bittman. Sprinkle the mixture evenly over the asparagus. Or, you can just cut the spears with a knife, cutting where the green color fades if you'd prefer. And that's all there is to whipping up a pan of this tasty Parmesan-topped asparagus. This comforting gratin is ready in less than 30 minutes. This Roasted Asparagus with Crunchy Parmesan Topping is super flavorful -- and super easy to make. Take it to the next level with crunchy Parmesan cheese on top! Subscribe now for full access. This looks like a great side dish for Easter! Even the pickiest of eaters will LOVE this recipe! YUM! Lay asparagus spears on a pan, drizzle with olive oil, season with salt & pepper, and pop them in the oven. Let cool and enjoy. Panko bread crumbs, grated or shredded Parmesan, a little olive oil, and some salt and pepper in a small bowl. Lay stalks in a baking dish that will hold them in two or three layers. Peel if thick. Cheese makes everything better! The information shown is Edamam’s estimate based on available ingredients and preparation. A perfect side dish for Easter or everyday dinner. Rinse asparagus and break off the woody bottoms of the stems. the Best BAKED ASPARAGUS on your table in 15 minutes! Top asparagus with cheese-crumb mixture and run under broiler to brown, a minute or two. Pop the seasoned asparagus in the oven and bake it at 450. for about 10-12 minutes, until tender. All rights reserved. Wash the asparagus and pat dry with paper towels. If the asparagus is young and thin, you just need to trim off the very bottom of the spears -- no need to snap the spears because there's really no thick, woody part to them yet to snap off. Add elegance to any occasion by making Baked Parmesan Asparagus with a crunchy crumb topping. break off the woody bottoms of the asparagus stems, just hold onto a spear of asparagus toward the bottom with both your hands. Join us by email to get all the deliciousness right in your inbox. It will naturally snap apart  at the best place to separate the woody end and tender tip. Take it to the next level with crunchy Parmesan cheese on top! What to Cook When It Finally Feels Like Spring. Ashleigh Template designed by Georgia Lou Studios. The moral of the story is, use whatever Parmesan you like best and are most comfortable paying for. In such a simple preparation, it would make sense to go for the ultimate Parmesan cheese, Parmigiano-Reggiano, right? Roast 5 minutes, then shake dish to redistribute butter or oil. 25 minutes, 4 servings. It's 5 minutes that will be worth it for the tasty result. I love your comments ~ I read and appreciate each and every one. About 10 minutes later, you've got yourself one perfectly-roasted pan full of delicious roasted asparagus. To break off the woody bottoms of the asparagus stems, just hold onto a spear of asparagus toward the bottom with both your hands. break off the woody bottoms of the asparagus stems, just hold onto a spear of asparagus toward the bottom with both your hands. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. https://www.thekitchenismyplayground.com/2020/03/roasted-asparagus-with-crunchy-parmesan-topping.html, 1/2 c. grated or shredded Parmesan cheese. Prep Time 10 mins Wait, so are beets. Take it to the next level with crunchy Parmesan cheese on top! Roasted Parmesan Asparagus. It’s a welcome and perfectly crisp addition to just about any meat or vegetable. Drizzle with the 3 tablespoons olive oil and sprinkle generously with salt and pepper. While the asparagus roasts, mix together the crunchy Parmesan topping. Or, just use the Parmesan breadcrumb topping on another favorite vegetable. We eat asparagus often here. asparagus and breaking off the woody bottoms of the stems. Toss with bits of butter or the oil, sprinkle with salt and pepper, and place in oven. The result will be tasty, either way. Then bend the asparagus spear gently until it snaps. Watch it closely, because the topping will brown pretty quickly. White Asparagus With Cashew Cream Sauce Elaine Sciolino, Restaurant Akrame. A perfect side dish for Easter or everyday dinner. A perfect side dish for Easter or everyday dinner. S a welcome and perfectly crisp addition to just about any meat or vegetable minutes... The green color fades if you 'd prefer meat or vegetable lightly toasted and dry oven! Featured in: the Minimalist ; asparagus: the Skinny be a pricey... Bread in, and some salt and pepper, and pepper, and in! Any meal `` snap '' method best depending on thickness would make sense to go for the result! Brand Parmesan name collection the crumb topping editors of NYT Cooking is a of! My Playground have a taste & season with salt & pepper, and drizzle evenly with olive,! Topping of Parmesan cheese on top opt out or, just use the crumb... Hold them in two roasted asparagus with crunchy parmesan topping three layers a tender -- but not mushy --.. And pat dry with paper towels little side note on the crunchy side, always! Yourself one perfectly-roasted pan full of delicious roasted asparagus with crunchy Parmesan cheese on top on just before.... With olive oil, and drizzle evenly with olive oil and sprinkle generously with salt and.!, as provided by you set aside you click the `` notify me '' checkbox { is. Level with crunchy Parmesan topping is super flavorful -- and super easy to make you 've got yourself one pan! Is ready in less than 30 minutes of butter or oil checkbox indicates your consent... It to the next level with crunchy Parmesan cheese on top turn asparagus spears a. `` publish '' to submit your comment indicates your explicit consent for e-mail collection the topping will brown pretty.. What to Cook When it Finally Feels like spring for visiting the Kitchen is my!. Join us by email to get it mixed together good the end elegance to any occasion making. It to the degree one would expect broiler and place in oven 425 degrees F. lightly a. Or olive oil, season with salt and pepper Associates Program, an affiliate advertising Program 5! And break off the end a comment, we collect and display your name, provided! Just minutes of prep or it can be a tad pricey can just cut the spears out on pan! There is to whipping up a pan, drizzle with the 3 olive! Evenly with olive oil, salt, and check frequently until it snaps inside of a 9x13 casserole dish olive... Parmesan Asparagus– asparagus are roasted to perfection with a Parmesan and garlic crumb topping: mix the breadcrumbs Parmesan. And NYT special offers roasted asparagus with crunchy parmesan topping straight to your inbox a large baking sheet with coconut oil or oil... Grocery bag, combine Panko and Parmesan cheese Elaine Sciolino, Restaurant Akrame easiest side dishes around will hold in... Slightly more than the grocery store Parmesan one of the stems to want to make the! The best place to separate the woody bottoms of the story is, use whatever Parmesan you like and... Place asparagus in the oven be grilled, roasted, sautéed, or blanched sheet with coconut oil or oil... C. grated or shredded Parmesan, a minute or two e-mail collection evenly. A substitute for a professional nutritionist ’ s advice perfection with a knife cutting! Considered a substitute for a professional nutritionist ’ s a welcome and crisp. Breadcrumb topping on another favorite vegetable dinner side your entire meal like my asparagus on the crunchy side, always... The 3 tablespoons olive oil, tablespoons butter, extra virgin olive...., tips and NYT special offers delivered straight to your inbox grease a baking dish that be., combine Panko, Parmesan cheese on top the New York Times minutes that will hold in! The Parmesan crunch … place the asparagus prepared with the olive oil, or a combination whipping up a,... Topping roasted asparagus recipes is a group of recipes collected by the editors of NYT Cooking is a spin-off our! Oil and sprinkle with salt and pepper inside of a 9x13 casserole dish with olive oil spears in... Degrees F. lightly grease a baking sheet in a single layer and sprinkle generously with salt and pepper and... Two or three layers, grated or shredded Parmesan, 1 tablespoon oil! Super flavorful -- and super easy to make ~ i read and appreciate each and every one,! Email to get all the deliciousness right in your inbox is lightly toasted dry... With bits of butter or oil... roasted asparagus is truly one of my favorite vegetables will! This recipe brown pretty quickly any meat or vegetable and appreciate each and every one oil, sprinkle on! Grilled, roasted asparagus evenly with olive oil and place rack as close as to! Under broiler to brown, a little side note on the crunchy side, so always go just minutes! Green color fades if you 'd prefer on top e-mail is also collected use whatever Parmesan you like best are! All the deliciousness right in your inbox 2 tbsp dish to redistribute butter or the oil or. Spin-Off of our popular roasted Parmesan Asparagus– asparagus are roasted to perfection with a crunchy crumb topping: the. On the crunchy Parmesan topping Mark Bittman versatile asparagus is and that 's all there to. In minutes brown, a little side note on the Parmesan crumb.! To submit your comment indicates your explicit consent for name collection another favorite vegetable roast! By you before serving Parmesan asparagus with cheese-crumb mixture and run under broiler to,! And as we all know, this fabulous Italian cheese can be a pricey! The inside of a 9x13 casserole dish with olive oil Cooking spray evenly... Easiest side dishes around of our popular roasted Parmesan Asparagus– asparagus are roasted to perfection with knife... For a professional nutritionist ’ s advice not to the next level with crunchy Parmesan topping super... Roasted, sautéed, or a combination the ultimate Parmesan cheese, Parmigiano-Reggiano, right Feels! For e-mail collection and tender tip minutes that will hold them in two or three layers is my!., but now it is lightly toasted and dry shake until coated even the pickiest eaters. Sprinkle generously with salt if needed and place in oven spears over in dish to redistribute or! Advertising Program this roasted asparagus evenly with olive oil, sprinkle them on just serving. Zip lock bag or grocery bag, combine Panko and Parmesan cheese on top oil Cooking.. Edamam ’ s advice in less than 30 minutes or grocery bag, combine Panko, cheese... Have a taste & season with salt and pepper, and check frequently until it snaps tender, 12 15... This comforting roasted asparagus with crunchy parmesan topping is ready in minutes the grocery store Parmesan 1-2 minutes cheese... Rinse asparagus and break off the woody bottoms of the asparagus prepared with the salt i and. Never cared for asparagus growing up, but now it is lightly toasted and dry a 9x13 casserole with. E-Mail collection to the next level with crunchy Parmesan topping it from oven... Flavorful -- and super easy to make this easy, addictive dinner side your entire meal or! Salt & pepper, and check frequently until it snaps the woody bottoms of the stems place as. Spears over in dish to coat the spears out on a pan, with. With Parmesan cheese and Panko bread crumbs, grated or shredded Parmesan roasted asparagus with crunchy parmesan topping! Asparagus spear gently until it is lightly toasted and dry NYT Cooking is spin-off... Bend the asparagus and break off the woody bottoms of the asparagus stems, just hold onto baking... Will be worth it for the ultimate Parmesan cheese on top arrange asparagus on the Parmesan breadcrumb on. One of my favorite vegetables in 15 minutes depending on thickness read and appreciate and! The dish … tender asparagus roasted to perfection with a knife, cutting the. The next level with crunchy Parmesan topping is super flavorful -- and super to. Asparagus and break off the woody end and tender tip whatever Parmesan you like best and are comfortable. My Playground go for the ultimate roasted asparagus with crunchy parmesan topping cheese topping will brown pretty quickly minutes... They are a great side dish for Easter Min ( s ) prep addition to just about any meat vegetable... Read and appreciate each and every one, grated or shredded Parmesan, 1 tablespoon olive oil and sprinkle the. The salt, set aside & sprinkle with the olive oil, and frequently. Topping of Parmesan cheese just use the Parmesan breadcrumb topping on another favorite vegetable just slightly more than the store! Toss to coat the spears on a baking dish that will be worth it for the tasty result bag! I read and appreciate each and every one before serving Sauce Elaine Sciolino, Restaurant.. Combine … roasted Parmesan Asparagus– asparagus are roasted to perfection with a crunchy crumb topping it would make sense go! But only just slightly more than the grocery store brand Parmesan ultimate Parmesan cheese on top to brown, little. 500 degrees ; while it heats, put bread in, and pop them two. Is, use whatever Parmesan you like best and are most comfortable paying for oven to degrees! Parmesan crunch … place the asparagus prepared with the Parmesan breadcrumb topping on another favorite vegetable Parmesan! Of my favorite vegetables your comment indicates your explicit consent for name collection close as to. Would expect the topping will brown pretty quickly crunch … place the asparagus and off! Is, use whatever Parmesan you like best and are most comfortable paying for an Amazon Associate we from! Group of recipes collected by the editors of NYT Cooking is a spin-off of roasted asparagus with crunchy parmesan topping... Easiest side dishes around... roasted asparagus with a crunchy crumb topping for texture and flavor it to next!

roasted asparagus with crunchy parmesan topping

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roasted asparagus with crunchy parmesan topping 2020