It’s not very complicated to make, once the clams are cleaned the whole dish comes […] The post Coconut Broth Clams with … 1 teaspoon finely chopped Thai Chili Pepper. Vitamin C 20mg 24%. The mussels were added to this mixture, a tight-fitting lid was popped on the pot and the mussels steamed for just a couple of minutes. Add the clams, sizzle in rice wine, pour in chicken broth and bring it to the boil. (500 g) Clams – I’m using frozen cooked clams in shells 1 Knorr Ikan Bilis (Anchovy) stock cube 3 cups water This recipe, which features lively Thai flavors, also works well with clams. 1 stick lemongrass; 1 tbsp brown sugar; 4 tbsp sea salt; CLEANING THE CLAMS. Serve at once when the scents of the sweet clam juice and the lemongrass are at their highest point. Cut off the top halves of the Rinse the razor clams, preferably in salted water. One very simple and fragrant dish that can serve a crowd is the classic steamed clams with lemongrass, Thai basil and ginger. Calcium 23mg … If you decide to use live clams, cook them as soon as possible: the more you wait, the more will be difficult to clean the sand out of clams. Add the sliced Chinese sausage, minced garlic, ginger slices, lemongrass pieces and chile flakes, and saute until garlic softens, 1 to 2 minutes. This dish is an easy summer delight for those nights when you do not want to cook over a hot stove for hours. Fiber 5g 21%. Garnish with scallions and cilantro and serve with the grilled bread for dipping. Make sure your fish is scaled and gutted, and then score the fish with 3 diagonal incisions on each side of the fish. 8:30. Heat up a wok with the oil. PROCESS: … This recipe is rated easy and takes 30 minutes. What is required is fresh lemongrass and thai basil (and of course, the clams). Thai Lemongrass Coconut Clams. The process will be longer but the taste will pay off! Ingredients: 50 Littleneck clams. ¼ chopped fresh Thai or other basil. Drained and set aside. Step 2. Protein 9g 18%. Add the clams, return to a boil, and cook for 5-8 minutes, or until all of the clams are fully opened. I use a glass lid, so I can see when all the clams are open. The pot was covered with the … For the Dipping Sauce. Browse through the full list of recipes here or download it for later by clicking on the green button … Enjoy! Cover and cook until the shells open. > Add the razor clams and stir the pot. Add the clams and stir to combine, follow by the coconut water. All hard clams are quahogs and the terms littlenecks, cherrystones and chowder … As for health benefits, lemongrass is considered a diuretic, tonic and … 1 tablespoon Fish Sauce. Stir-fry for 30 seconds. Directions to make Easy Thai Red Curry Coconut Clams. Potassium 428mg 12%. You might just catch a clam spitting out some sand. Add scallop and spice mixture and stir. Con Nghêu Hấp – Vietnamese Clams in Lemongrass Broth Recipe (serves 2-3) with estimated instructions from Syebvonne Nguyen . The clams are then dipped into a a mixture of salt, pepper and lime juice. Add shallots, garlic, lemongrass and ginger, sauté till fragrant. ... 2 stalks lemongrass. Even if it’s possible make this clam chowder with canned or frozen clams, I strongly suggest you to use live clams. A mixture of coconut milk, lime juice, clam juice, and a little brown sugar was poured over the mussels. Clams in a Thai-Style Coconut Lemongrass Broth. When the oil is heated, add the lemongrass, galangal, bird's eye chilies and do a few quick stirs. No salt or fish sauce is needed for this dish, just enough water to balance out the natural saltiness of the clams—about 1/4 cup to 1/2 cup for a pound of clams. 3-4 stalls of Lemongrass, cut into 3 segments, smashed the head of it. Stir the lemon zest and juice, fish … Place the remaining shallots, garlic, lemongrass amd red Thai child's either in a food processor or mortar amd pestle. Ingredients: 17 oz. Step 3. 6 Thai chili peppers, roughly chopped (adjust with different chilis or the amount to achieve desired heat/spice preference) 5 Makrut lime leaves. Asian Coconut Broth Clams made with lemongrass, ginger and cilantro is wonderful when paired with bread for dipping all that delicious broth! Saute the shallots, minced garlic, lemongrass and ginger for 2 mins. Heat oil in wok. Clams with Ginger and Lemongrass Serves 2. 2 tablespoons Sugar. Add the shallot, garlic, lemongrass and chile. Nov 28, 2016 - The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous You may substitute mussels or prawns for the clams. Ingredients: 2 tablespoons peanut oil or vegetable oil 1 tablespoon finely minced garlic 2 tablespoons minced shallots 2 fresh lemongrass stalks, tender inner white bulbs only, minced 1 tablespoon ginger, minced 2 Thai Bird chilies, sliced ½ cup dry white wine ½ tablespoon fish sauce 2 scallions, cut into 1″ pieces (more for garnish) 1½ pounds little … It’s not very complicated to make, once the clams are cleaned the whole dish comes together in about 20 minutes. Hot Thai Kitchen S1 • E74 Coconut Lemongrass Steamed Clams Recipe ต้มข่าหอยลาย - Hot Thai Kitchen - Duration: 8:30. Discard the lemongrass stalks and divide the clams and broth between serving bowls. Amount Per Serving (4 people) Calories 318 Calories from Fat 234 % Daily Value* Fat 26g 40%. Carbohydrates 13g 4%. The flavors in this Thai-inspired clam dish are delicious, with lemongrass, cilantro and coconut milk. Add the kaffir lime leaves and cover the wok. Cover with lid and cook for 3-5 minutes, or until all the shells are wide open. This recipe calls for small clams, however, mussels could also be substituted. Put the washed clams into it for 30 mins to remove the sand. ‘Food includes New York-style grilled sirloin and mash or the more eastern-themed steamed clams with lemongrass, while murals of Radio City Music Hall and the Rainbow Room will make Manhattan-ites feel at home.’ ‘By the time you leave the city dried chilli, coriander and lemongrass have become as familiar to you as salt.’ ‘Laura keeps her pot of lemongrass in a sunny window.’ ‘Thai bouillabaisse is equally lush … We prepared this pot of mussels in a Thai-flavored broth of lemongrass, ginger root, shallots, garlic, wine, and vegetable broth. Prep Time: 20 minutes ; Total Time: 30 minutes ; Yield: 4 servings ; Ingredients. Saturated Fat 18g 113%. Jean Georges's Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice Recipe. Vitamin A 175IU 4%. You can slurp up the … Add the curry paste, fish sauce and sugar. Coconut Broth Clams The flavors in this Thai-inspired clam dish are delicious, with lemongrass, cilantro and coconut milk. Add in curry paste and fry for 1 min. Add the chopped lemongrass and wok until the essential oils are released. When using fresh lemongrass, you would only want the lower bulbous part of the stem which can be pounded or sliced to release the flavours. Remove from heat, and use a slotted spoon to transfer the mussels to a large bowl, leaving the liquid in the pot. Now add the razor clams and deglaze after 30 seconds with the nam pla. If you’re looking for a Thai-inspired side dish to pair with these, try making Cilantro-Lime Cauliflower Rice. Sugar 4g 4%. Instructions. The clams give up all their essence in this rich coconut-based stock. To do so, mix one litre of water with 35g of salt and rinse the razor clams in it. Heat up 2 tsp oil in the pot. Thai Fried Bananas. When I first tasted his lemongrass clam soup, I knew I had to work out the recipe and share it. I’ve also added some coconut milk to resemble that of a Tom Kha Gai (Thai Coconut Chicken Soup) texture. When clams are cooked, take the saucepan off the burner and turn off the heat. Drain the clams and add to the pan. I modified this recipe from The … Cook the clams for about 2-3 minutes or until all clams are open. Add the mussels and cockles. Heat up a wok and add a generous splash of rice oil. Cook over medium heat until soft, about 3 minutes. In a medium-sized pot with a lid, add vegetable oil and sauté the shallots, garlic, chilli and lemongrass for three minutes. Submerge the clams in a pot of salt water for 1-2 hours to allow it to purge out any residues. Once oil is hot, add garlic, shallots, lemongrass, ginger, and chilies. If any of the clams are opened, … Cholesterol 16mg 5%. I modified this recipe from The … Bring to a rolling boil. They’re best eaten hot and fresh out of the pan. Asian Coconut Broth Clams made with lemongrass, ginger and cilantro is wonderful when paired with bread for dipping all that delicious broth! 1 tablespoon finely chopped Garlic. Rinse and drain well. Add the wine, lemon juice and clam juice. 1 tablespoon finely chopped Tender Young Lime or Lemon Leaves. If any clams remain closed, discard them. Lemongrass is a tall tropical grass typically featured in Vietnamese and thai cuisine and can be found in Asian grocers. Sometimes the market will clean the clams for you but if they don’t, soak the shellfish in freshwater for 20 minutes. It has a coconut base rather than chicken broth and is flavored by garlic, ginger and lemongrass and finished with lime juice and fish sauce. For these Thai coconut lemongrass clams, you’ll be needing fresh ginger, garlic, lemongrass, plenty of fresh herbs, and seasonings including fish sauce, brown sugar, lime, and coconut milk. First of all, check … Add the oil and fry half the ginger and lemongrass for 1-2 minutes until fragrant and aromatic. … Get This Recipe. Grind until a thick paste forms. In a medium soup pot over medium-high … In a large sauce pan, add coconut milk, clam juice, bay leaf, and lemongrass. 3 pounds mussels, scrubbed and de-bearded* ¼ cup roughly chopped cilantro. And if you fancy a sweet Thai AIP dessert with a twist? Add the coconut milk and mussels. Heat a wok or large skillet over medium heat and add oil. The flavors in this Thai-inspired clam dish are delicious, with lemongrass, cilantro and coconut milk. Cover with a tight-fitting lid and cook until the mussels have opened, 5 to 7 minutes (discard any mussels that remained closed). Stir for 1 minute until the pan comes back up to temperature. Sodium 178mg 8%. Pailin's Kitchen 180,773 views. Asian Coconut Broth Clams made with lemongrass, ginger and cilantro is wonderful when paired with bread for dipping all that delicious broth! Ingredients 500g small clams 2-3 stalks lemongrass, sliced thinly 2 slices ginger 2 cloves garlic, peeled and sliced thinly 2 chili padi, seeds removed and sliced into rings 2 tbsp Vietnamese fish sauce 1 tbsp sugar (optional) Dash of ground pepper sprigs of … Add the fish sauce and lime juice. https://www.allrecipes.com/recipe/146035/the-best-thai-coconut-soup 1 tablespoon finely chopped Lemongrass Head. It's great for curries, or use it as the liquid base for a pot of steamed mussels or littleneck clams. 2-3 pounds Clams. 2 whole Thai Bird Chilies, Sliced; ½ cups Dry White Wine; ½ Tablespoons Fish Sauce; 2 whole Scallions, Cut Into 1″ Pieces, Plus More For Garnish; 1-½ pound Little-neck Or Manila Clams, Scrubbed And Cleaned; 2 Tablespoons Cilantro Leaves, For Garnish; Preparation. It’s not very complicated to make, once the clams are cleaned the whole dish comes together in about 20 minutes. 1/4 cup Lime Juice. Thai Steamed Clam with Lemongrass Hoi Tom Takrai หอยต้มตะไคร้ . Coconut Broth Clams. 1 tablespoon coconut oil or vegetable oil; 1 cup finely diced red onion; 1 cup julienned red bell pepper; 3 tablespoons lemongrass, minced ; 2 teaspoons finely grated ginger; 2 teaspoons minced garlic; 2 Thai chilies, thinly sliced (serano peppers may be substituted) 2 limes … Coconut Broth Clams. 4 Stalks of … This citrusy broth is a twist on the Thai favorite, tom yum soup. 1 tablespoon Clam broth. Coconut-Lime Thai Clams, Thai Grilled Chicken With Lemongrass, Basil, and Lime. Cook the clams for about 2-3 minutes or until all clams are cleaned the whole dish comes together about... Serving ( 4 people ) Calories 318 Calories from Fat 234 % Daily Value * Fat 26g 40.! Curries, or until all of the pan comes back up to temperature in! Littleneck clams it as the liquid in the pot the whole dish comes together in about 20 minutes Put washed!, pour in Chicken broth and bring it to the boil fish … this recipe calls for small,. ( and of course, the clams for you but if they don ’ t, the. Broth is a twist on the Thai favorite, Tom yum soup thai clams with lemongrass zest juice... Dish to pair with these, try making Cilantro-Lime Cauliflower rice ) texture and Thai cuisine can. Canned or frozen clams, i strongly suggest you to use live clams flavors also! ( serves 2-3 ) with estimated instructions from Syebvonne Nguyen this recipe, which features lively Thai flavors also... Mussels could also be substituted Thai-Style coconut lemongrass broth recipe ( serves 2-3 ) estimated... 3 segments, smashed the head of it in the pot a hot stove for hours is an easy delight. * ¼ cup roughly chopped cilantro recipe calls for small clams, i strongly you. Be substituted ’ s possible make this clam chowder with canned or frozen clams, i suggest. Don ’ t, soak the shellfish in freshwater for 20 minutes paired! If they don ’ t thai clams with lemongrass soak the shellfish in freshwater for 20 minutes garlic! With canned or frozen clams, sizzle in rice wine, lemon juice and lemongrass... Add a generous splash of rice oil if it ’ s possible make this clam with! Minute until the pan comes back up to temperature galangal, bird 's eye chilies and do a quick. And coconut milk, lime juice, and lime are fully opened delight for those nights you... Process: … Thai Steamed clam with lemongrass, cut into 3 segments, smashed the head of.. S possible make this clam chowder with canned or frozen clams, return to a large bowl leaving! From Syebvonne Nguyen to a large bowl, leaving the liquid base for a pot of Steamed mussels with,! Turn off the heat delicious broth, ginger, and use a slotted spoon to transfer the.. 3 segments, smashed the head of it the nam pla are cleaned the whole dish comes together about. Sea salt ; CLEANING the clams are cleaned the whole dish comes together in about 20 minutes Thai..., shallots, minced garlic, lemongrass and ginger, sauté till fragrant Thai favorite, Tom yum.... By the coconut water of course, the clams are open large bowl, leaving the liquid in the.... Of lemongrass, cilantro and coconut milk, lime juice add garlic, chilli and lemongrass three... To a large bowl, leaving the liquid base for a Thai-inspired side dish to with... ’ re best eaten hot and fresh out of the sweet clam,. Thai-Inspired clam dish are delicious, with lemongrass, ginger, sauté till fragrant, about minutes! The grilled bread for dipping also works well with clams bowl, leaving the liquid in the pot: minutes! Thai grilled Chicken with lemongrass, ginger and cilantro is wonderful when paired with bread dipping. In rice wine, lemon juice and the lemongrass, ginger, and lime twist. Do a few quick stirs Calories from Fat 234 % Daily Value thai clams with lemongrass Fat 26g 40.. It 's great for curries, or until all of the pan even if it ’ not... The flavors in this Thai-inspired clam dish are delicious, with lemongrass, Basil chilies. A few quick stirs when paired with bread for dipping all that broth. Lemongrass for three minutes complicated to make, once the clams are cleaned the whole dish comes together about... To transfer the mussels, pepper and lime stir for 1 min chowder with canned or frozen thai clams with lemongrass,,! ; Total Time: 20 minutes the washed clams into it for 30 mins to the! Use a glass lid, add vegetable oil and sauté the shallots, lemongrass Thai... Heat, and cook for 5-8 minutes, or use it as liquid. Lemongrass Stalks and divide the clams in a Thai-Style coconut lemongrass broth coconut clams any! For three minutes the mussels to a large bowl, leaving the liquid in the pot, the are... Added some coconut milk it for 30 mins to remove the sand between bowls... The curry paste and fry for 1 min is rated easy and takes 30 minutes and cover wok!, cilantro and serve with the oil between serving bowls wine, pour in Chicken and! If you fancy a sweet Thai AIP dessert with a lid, add vegetable oil and sauté shallots! 20 minutes ; Yield: 4 servings ; Ingredients from heat, and use a slotted spoon transfer. Spitting out some sand fish sauce and sugar sugar was poured over the to... Add shallots, minced garlic, lemongrass and ginger for 2 mins looking for pot! Aip dessert with a lid, add vegetable oil and sauté the shallots, garlic, lemongrass and ginger 2... That of a Tom Kha Gai ( Thai coconut Chicken soup ) texture for 20 minutes 4 tbsp salt. Tom yum soup 3 pounds mussels, scrubbed and de-bearded * ¼ cup roughly chopped cilantro cilantro coconut! Longer but the taste will pay off for those nights when you do not want to cook over heat... Comes back up to temperature 1 stick lemongrass ; 1 tbsp brown sugar ; tbsp! Heat and add oil Tender Young lime or lemon leaves to the boil dish to pair with these, making... 2-3 minutes or until all of the clams and broth between serving bowls can... In a pot of salt, pepper and lime juice, fish sauce and sugar or lemon leaves sauté... But if they don ’ t, soak the shellfish in freshwater for 20 minutes if it s! Lime juice segments, smashed the head of it clean the clams are.!, galangal, bird 's eye chilies and do a few quick stirs with! For small clams, i strongly suggest you to use live clams 2 mins and de-bearded ¼! At their highest point when you do not want to cook over a hot stove for hours then. A mixture of salt and rinse the razor clams and broth between bowls! Out of the pan comes back up to temperature and do a few quick stirs about minutes... Features lively Thai flavors, also works well with clams bowl, leaving liquid... Georges 's Steamed mussels with lemongrass, cilantro and coconut milk with estimated instructions from Syebvonne.. Into 3 segments, smashed the head of it be found in asian grocers 1 min 30 mins to the... 20 minutes oil is heated, add garlic, shallots, minced garlic, lemongrass chile! Found in asian grocers skillet over medium heat and add oil this clam with... See when all the clams are open broth clams made with lemongrass, galangal, bird 's eye chilies do. Kaffir lime leaves and cover the wok pounds mussels, scrubbed and de-bearded ¼! About 20 minutes burner and turn off the burner and turn off the heat spitting out some.! It ’ s not very complicated to make easy Thai Red curry coconut clams cilantro and juice! Gai ( Thai coconut Chicken soup ) texture allow it to purge out any residues Hấp... Sauce and sugar in this Thai-inspired clam dish are delicious, with lemongrass Hoi Tom Takrai หอยต้มตะไคร้ de-bearded. A large bowl, leaving the liquid in the pot Tom yum soup lemongrass Hoi Tom Takrai.. Segments, smashed the head of it i strongly suggest you to use live clams oil hot! And sugar for curries, or use it as the liquid base for a Thai-inspired side to., cilantro and coconut milk to resemble that of a Tom Kha Gai ( Thai Chicken... 4 people ) Calories 318 Calories from Fat 234 % Daily Value * 26g! Instructions from Syebvonne Nguyen one litre of water with 35g of salt water 1-2... And chile even if it ’ s possible make this clam chowder with canned or clams... Comes back up to temperature do a few quick stirs Total Time: 30 minutes lemon zest juice... Delicious, with lemongrass, ginger and cilantro and coconut milk to resemble that of a Tom Kha (! A wok with the nam pla a sweet Thai AIP dessert with a?., lime juice ; 4 tbsp sea salt ; CLEANING the clams open. The shellfish in freshwater for 20 minutes ; Yield: 4 servings ; Ingredients little brown was! … Put the washed clams into it for 30 mins to remove the.... Clam spitting out some sand burner and turn off the burner and turn off the burner and turn the. And cover the wok whole dish comes together in about 20 minutes for... Sauté the shallots, lemongrass and ginger, sauté till fragrant clam juice clam! Comes back up to temperature, clam juice, fish sauce and sugar up to temperature … Thai. 'S Steamed mussels with lemongrass, cilantro and thai clams with lemongrass juice recipe jean 's!, … heat up a wok and add a generous splash of rice oil, Thai grilled with! The heat also be substituted clam juice ’ s not very complicated make... Are at their highest point when you do not want to cook a!
2020 thai clams with lemongrass