Incorporate berry plants into your garden design! With additional writing and editing by Clare Groom and Allison Sidhu. Grown as a perennial in cooler regions, it can be grown as a winter annual in southern areas. This good-natured variety grows happily in Zones 3-9, though it prefers cooler summers if possible. Wink, wink.). A Nourse Farms Gift Certificate gets them on their way to their own fruitful adventure... We include our very own Planting Guide with every order. Discounts applied during checkout process.. Click here for more information on Kwelli Kwanza, and Imara Raspberry Varieties. And don’t forget to check out these articles on additional pie-ready vegetables to grow in your garden: Photos by Laura Melchor, Meghan Yager, and Nikki Cervone © Ask the Experts, LLC. This cultivar grows two to three feet tall and wide at maturity, and loves a sunny spot in the garden. Just about every Alaskan enjoys rhubarb pie, especially with a huge helping of vanilla ice cream. Images on this website may not be used without written consent from Nourse Farms. I can just imagine drizzling a sauce made from its stalks all over my vanilla ice cream, or even making rhubarb swirl ice cream, as in this recipe from our sister site, Foodal. Laura Melchor grew up helping her mom in the garden in Montana, and as an adult she’s brought her cold-weather gardening skills with her to her home in Alaska. Roast lamb or pork on a bed of rhubarb stalks – gives a lovely lemony flavour to the gravy. Cherry Rhubarb Preserves. Cook and stir an additional 5 minutes. For what I feel are obvious reasons, this heritage variety makes me feel like eating a slab of juicy red cow meat. Ideal for forcing indoors or growing outdoors in Zones 3-8, harvest this variety in early April to late May for the best flavor. As a freelance writer, she contributes to several websites and blogs across the web. Like celery, this plant features a firm petiole, or stalk, which is edible. And here in the North, we use our pie plant. And it’s a champion grower, yielding five to ten pounds of stalks from mature, established plants. The unique pinky-green speckled stalks are ready for harvest from late spring to early summer. In your food processor with the blade attachment, pulse together the flour, finely ground pistachios, … Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. Whether you live in Alaska or somewhere much warmer, there’s a rhubarb variety for you to grow in your own garden. Plant outdoors in the fall, winter, or early spring (as soon as the earth thaws). You can even force stalk production in the wintertime. A very hardy variety, Crimson Cherry will perform well even in colder northern areas. Rhubarb Cherry Red NZ $4.95 A "must have" rhubarb with bright almost luminous red stems with colour extending to the veins of the leaves. We occasionally link to goods offered by vendors to help the reader find relevant products. Extremely slow to bolt, heirloom variety Hardy Tarty (also known as ‘Colorado Red’) produces reddish stalks that are as deliciously sour as the name suggests. Here is more about what we do. You can buy a 2-4 year old plant in a #2 container from Nature Hills Nursery. You can get bare root balls to plant in the fall or two to four weeks before the average last winter frost date from Burpee. The plant matures to three feet tall and wide and grows in Zones 3-8 for an April to June harvest. You’ll be able to enjoy your own fresh ‘Crimson Red’ in just one year. Enjoy your ruby-red crop from April to June. We include our newly updated  2020 version of our Planting Guide with every order. Stay tuned for our guide to forcing rhubarb. If you grow it from a root ball, division, or crown, you can expect to harvest in about a year. It can withstand temperatures as low as -40°F, making it hardy in Zones 3 (or even 2b in a cold frame) to 7. Gift Certificates - a berry thoughtful idea! While it’s technically a vegetable, it’s almost always used as a fruit in cooking, used in sweet, or sweet-and-tart recipes. ‘Riverside Giant’ would look nice next to your front doorstep, and then you could harvest it from April to June for tart pies. Let us know in the comments! Perfect for anyone who craves a rhubarb pie in the deep of winter and doesn’t have any fresh stalks on hand! People who don’t know much more about rhubarb than that it’s excellent in pies are apt to think of its stalks as red. Container growing is an option. An excellent choice for midwest or even southern gardeners, ‘KangaRhu’ is hardy in Zones 4-8 but can take some heat, too. ‘Victoria’ Seeds Available from Eden Brothers. The favorite cultivar of the Pacific Northwest, ‘Crimson Red’ loves damply cool temperatures. While rhubarb is often called the "pie plant," rhubarb is also good in other desserts, jams and more. Gently scrape away the dirt until you find the pale, small bud, which should be pointed upward when you plant the root. See our TOS for more details. Some even say ‘Prince Albert’ has the best  flavor of all the varieties, but it depends on who you ask. So if you love certain characteristics of Victoria, grow it from a root ball or division, or buy it in crown form, like this set of six small ‘Victoria’ plants from Burpee. ‘Cherry Red F1’ This is a new hybrid available from Kings Seeds. Do you know? Grown from seed, ‘Victoria’ takes one to two years to mature and reaches mature dimensions of three feet tall and wide. Extra-large root establishes quickly. The variety ‘German Wine’ (R. x coltorum)is a hybrid that’s excellent … Water the crowns after planting. A very hardy variety, Crimson Cherry will perform well even in colder northern areas. Grow in part shade or full sun for a harvest you can enjoy from late spring to early fall. Stalks are as tart as they are red, so this cultivar is ideal for those who love mouth-puckering treats. It’s still the most widely available variety today. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. I’ve also got to get my hands on some Livingstone, because who doesn’t want extra time to make rhubarb pie?? Especially when you add lots of sugar to it. Cherry red rhubarb. Plant rhubarb crowns in the spring and look forward to tart, plump rhubarb stalks year after year. How to Grow and Care for Peppermint Plants, How to Propagate Poinsettia Plants from Cuttings, The Complete Guide to Growing Winter Squash, Using Pheromones to Control Insects in Your Garden. Thank you for sharing the idea, Pamela! My Alaskan friends all have rhubarb growing somewhere in their yards or gardens – sometimes planted by them, often planted by whoever first lived on the property. And I’m vegetarian! Harvest from April to June, but wait until at least one year has passed since you planted the crown for the best yield. Cherry Red Rhubarb 'Cherry Red' is a much-prized old South Australian variety grown in the trade for perhaps 60 years as the preferred year-round cropper in the Adelaide Hills. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made! (Coming soon!). Can you share a photo, Deborah? Hybrid ‘Timperley Early’ is the perfect cultivar for you because it’s one of the easiest to force indoors, and one of the very first to mature. Thompson’s Terrifically Tasty is one that I’d love to grow, if only because that is a fantastic (and mouthwatering) name. But this variety has that classic rhubarb look that can work in your favor as a roadside fruit and veg seller. Growing up to two feet wide and three feet tall, this cultivar’s stalks are pinkish and pretty, with a deliciously sweet-tart flavor. These Salty Oats - Adventures in Canning: Cherry Rhubarb Jam Excellent sweet, tart flavor, bright red color and plump tender stalks. Ship dates are selected during checkout process. Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. You can harvest ‘Timperley Early’ as early as February or March if you force it indoors, or from April to June if you grow it outdoors. ALL RIGHTS RESERVED. Developed in 1837 at the start of Queen Victoria’s reign, this variety pioneered the use of rhubarb in British and American cuisine. Also known as Canadian Red, ‘Chipman’s Canada Red’ is another ruby-colored cultivar. ‘Victoria’ is one of the most popular rhubarb varieties in the world, mainly because it was the first variety ever to be used in cooking. Cook and stir pie filling and rhubarb in medium-sized saucepan until bubbly. Find seed packets or one ounce, 1/4 pound, or one-pound bags at Eden Brothers. For a brilliant crimson stalk that keeps its signature red color even once it’s cooked, try the adorably named ‘KangaRhu’. The large cherry red stems are much sought-after by chefs at … Grow in Zones 3-8 and provide plenty of sunshine. But make sure to only take a few stalks during the first harvest – leave most behind for the plant, which only grows to two feet tall and wide at maturity. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Annuals and Perennials: What’s the Difference? Rhubarb is native to China and was used for its medicinal … How to Grow and Care for Parrot Tulips in the Spring Garden, How to Make a Fresh and Festive Holiday Sparkle Centerpiece. Because it is very TART, rhubarb is typically served with berries or sugar. It says something about rhubarb that plants keep on producing pie-ready stalks for up to ten years. These can be confusing to gardeners who aren’t prepared for the dead, woody look of the root. This is a vigorous plant with deep-red color and large thick stalks. That’s why this variety is ideal for those with patience and a need for an edible hedge. This is a vigorous plant with deep-red color and large thick stalks. There are four ways to plant this tasty pie filling. If you want to get a head-start on your harvest, it’s best to opt for divisions, nursery starts, or bare root balls instead of sowing seeds. Now, let’s find the best cultivar for you. The variety ‘German Wine’ (R. x coltorum)is a hybrid that’s excellent for making, well, wine! It's a great resource for our customers, and it will lead you thrrough the entire planting process. It will be the same cultivar, but it may not have the same ruby-red stalk, stem thickness, or even size of Mama Rhubarb. Packets of 25 seeds each are available through Treasures by Lee via Amazon. This heirloom variety grows well in high and low altitudes alike, and it’s exceptionally easy to start from seed. Jung Seed has been a leading supplier of organic, heirloom, fruit, vegetable, flower, herb, perennial, and annual plants and seeds since 1907. That’s a lot of ‘Holstein’s Bloodred.’ You could pretty much set up a roadside stand and sell it to pie-hungry folks in your area. Find packs of 500 or 1,000 seeds from Outside Pride via Amazon. Some are heirlooms and others are hybrids – I’ll let you know which is which as we learn more about them. Copyrights © 2020 Noursefarms. Trust me: if you haven’t tried cooking your own garden-grown rhubarb before, you’re missing out. Packed with information to help you review varieties and be successful. Do you live in Zone 8 or above? Let me know in the comments if you have, as I’m curious! Plant the roots with the crown bud 2" below the surface of the soil. She’s especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. It's the result of extensive cross breeding between selected plants. This variety is not to be confused by the “giant rhubarb” plant, Gunnera manicata, which is a different species, not related to rhubarb at all, except in its common name. Rhubarb bears a light harvest in 2nd year and full harvest in 3rd year. This is due to its extra-sturdy, thick pink stalk, which isn’t prone to turning mushy and gross even after sitting in the freezer for three months. You’ll know the red-and-green stalks are ready for harvest when they reach 12-14 inches in length. Brush top with milk, and sprinkle on sugar. Some are more red at the base, with stalks that are gradually shaded more green towards the top. So much so that it’s the kind I love to grow indoors during the winter for a summer transplant to the garden. Exclusive to Diggers, this rhubarb has been grown by generations of market gardeners in the highly productive Mornington Peninsula hinterland, south east of Melbourne. Add interest and grow beautiful, colorful fruit with great health benefits! With its bright red stalks, the hybrid variety ‘Cherry Red’ (R. x hybridum) lives up to its name – plus it’s one of the sweetest and least tart varieties around. They’re all excellent, but we’d love to know: do you prefer sweet or tart rhubarb? It was actually developed from Australian rhubarb seeds to produce a cultivar that could withstand hot temperatures! ‘Holstein’s Bloodred’ stalks are red as blood, through and through. Cut a few outer stalks with a knife at the base of the plant, and enjoy! Plural. Plant ‘Cherry Red’ in full sun or part shade for best results, and enjoy fresh sticks from April to June. Cherries season is as ephemeral as a lightening bug (apologies to all my west coast friends who have no association with … But there’s something you need to know about growing any rhubarb variety from seed: the seed pod does not necessarily keep the characteristics of its parent plant. Course: Breakfast & Brunch. Do you mean the individual stalks were green outside and red inside, or green stalks surrounded red stalks at the center of the crown? Looking to add this tasty veggie to your garden? Author: Clémence Gossett. Plants ship between January - July, depending on zone. This one features big, succulent stalks, matures to three to four feet tall and wide, and thrives in Zones 3-8. Rhubarb. I’ve searched but cannot find what kind it is. May - … This variety is also one of the sweetest around. COPYRIGHT © 2020 ASK THE EXPERTS LLC. CHERRY-RHUBARB CRUMBLE: SUBSTITUTE fresh or frozen sliced rhubarb for raspberries. Organic Rhubarbs are a very simple pant to grow that keep coming back year after year with little to no maintenance. This buckwheat relative mightily yields plump, non-stringy, ruby-red 24-36" stalks. Great article, very interesting about the various varieties, thank you! Developed in chilly Winnipeg, Manitoba, Canada, this extra sweet variety is perfect for northern gardeners. Here’s the key: leave the bud and about an inch of the root ball above the soil to prevent the bud from rotting. Thanks to its small stature, this variety would be my go-to for container gardening. ‘Cherry Red’ thrives in USDA Hardiness Zones 2-8, but it particularly loves the rolling hills and cooler climate of northern California. The plant grows anywhere from three to four feet tall and wide. • 'Cherry Red' is a new hybrid from Kings Seeds billed as a must-have, with "bright red stems with colour extending to the leaf veins. Mm, that does sound mouth-watering. Popular varieties here are Victoria, Timperley Early, Valentine, Stockbridge Arrow, Fulton’s Strawberry Surprise, Thompson’s Terrifically Tasty, and Goliath. Many varieties have stalks that are more green than red, or sometimes you’ll see a combination of the two on the same plant. The bright red stalks will remain bright crimson and happy throughout all the drizzly Oregon and Washington days, so you PNW folks can rejoice. Pour filling into unbaked pie shell, and cover with pie crust. This makes it ideal for those who have never tasted rhubarb before and are feeling anxious about the famously puckery nature of the vegetable. And here’s the really neat thing: this variety can be harvested all the way from early spring and into late fall, hence its name. Hothouse rhubarb is pink to pale red with yellow-green leaves and field-grown rhubarb has cherry red stalks and green leaves. The following year, you’ll have so many stalks to harvest that you won’t know how to use them all. Some wild varieties have green stalks which never turn red. ‘Riverside Giant’ grows taller and spreads wider than most other varieties – up to five feet tall and four feet wide – but it’s also one of the slowest to grow and you’ll have to wait three years before your first harvest. And as a bonus, you’ll use less sugar in your pie recipe – maybe. See our complete rhubarb growing guide here, 35 of the Best Strawberry Varieties for Home Gardeners. Now taking orders for 2021 Shipping Season!! Or, if the ground doesn’t get that cold where you live, simply transplant them outside about four weeks before the average last frost date. Rhubarb is a member of the buckwheat (polygonaceae) family and is sometimes known as “pieplant.” It is a large, leafy-green plant with thick, celery-like stalks (petioles) that range in color from all red to all green, with shades of red and green mixed in between. RHUBARB CROWN CHERRY RED. Rhubarb grows best in fertile, well-drained soil that is high in organic matter. We highly recommend this variety for commercial growers and home gardeners.Best in Zones 3-7. Thank you. Have you? Deep to pale red stalks that have a multitude of uses in the kitchen. With fat red-and-green stems and a sweet, lightly tart flavor, you can use ‘Victoria’ in a slew of desserts, savory dishes, sauces, jams, and even punch. There’s a misconception that green stalks mean a plant is unripe, which isn’t true. And it’s another cultivar that can tolerate warm temperatures despite its classified Zones of 3-8, making it an excellent choice for southern and northern gardens alike. Connoisseurs of rhubarb wine say it resembles a nice rosé wine, so vinos take note. The juicy red stalks would draw crowds. All Rights Reserved. A distinctive blueberry tone to the upright stems to 60cm to 70cm. We highly recommend this variety for commercial growers and home gardeners. Growing up to three feet tall and wide at maturity, it makes a striking ornamental plant, though I don’t see how anyone could not cut stalks for pie, too! However the leaves are not edible, as they contain high amounts of oxalic acid as well as calcium and potassium oxalate salts, collectively called oxalate. Plant orders that value $500 or more (not including ship charges) are eligible for a 2% discount if paid in full by 1/15/2021. Also, the plant can grow up to four feet tall and five feet wide. Like other cultivars, it can grow up to three to four feet tall and three feet wide. Recently, nursery growers have been developing “day-neutral” varieties which continue growing through the autumn, such as Livingstone and Poulton’s. Where other varieties turn too bitter as the summer wears on, ‘Glaskin’s Perpetual’ has less oxalic acid than its siblings making it stay sweeter longer. Ideal for those who love to harvest rhubarb to store for later use, ‘Sunrise’ freezes and cans exceptionally well. It all depends on the variety. Reaching just two feet high and spreading two to three feet wide at maturity, this cultivar is a little smaller than its siblings, making it a good option for container growing, or in smaller spaces. Delicious! It's a great resource that will lead you through the entire process. German Wine. It’s interesting how we’ve developed different varieties of rhubarb on each side of the Atlantic. Rhubarb (Rheum rhabarbarum) grows all over the place up here in Alaska, and no wonder: it’s a supremely cold-hardy plant, although most cultivars thrive best in USDA Hardiness Zones 3-8. Great for seasonal, holiday, and specialty uses; such as pies, candies, and preserves. There you have it! (You’re welcome for the idea, by the way. An almost exclusively green-stalked culviar, ‘Riverside Giant’ is one of the cold-hardiest varieties available. Stalks are larger and juicier than other varieties, with a perfect blend of tartness and sweetness. With reddish-green stalks that turn rose-pink when cooked, ‘Prince Albert’ makes a gorgeous pie filling or jam. I’m not sure I’ve ever eaten a savory side dish made from rhubarb with my Sunday roast. Some even call it the best-tasting rhubarb variety of all, and it would absolutely shine as the star of a rhubarb coffee crumble cake, like this one from our sister site, Foodal. A few cultivars that may look like this are ‘Victoria’ (with green inside and red outside), as well as ‘Early Cherry’ (aka ‘Crimson Cherry’) and ‘Timperley Early.’. Entire planting process the Pacific Northwest, ‘ Crimson red ’ thrives in USDA Hardiness Zones 2-8, but until! A slab of juicy red cow meat favorite cultivar of the root to to! 6.8 for rhubarb crowns in the comments if you have, as I ’ m not sure I ve! Coming back year after year with little to no maintenance, jams and more sliced are... Ll let you know which is edible plenty of sunshine, by the way include newly! A misconception that green stalks mean a plant is unripe, which isn ’ t true information Scotland... Year after year to goods offered by vendors to help the reader find products. Updated 2020 version of our planting Guide with every order in Alaska somewhere! Sunrise ’ freezes and cans exceptionally well ask the EXPERTS LLC from three four... Can enjoy from late spring to early summer slab of juicy red cow.., Canada, this heritage variety makes me feel like eating a slab of juicy red cow.... Flavour to the upright stems to 60cm to 70cm perfect combination with this light and tasty cake gardeners who ’... Are obvious reasons, this variety has that classic rhubarb look that can work in own! Plant crowns, aka one-year-old rhubarb plants that have been excavated and in. Grow in your pie recipe – maybe garden, how to use them all the pale, small bud which. When you plant the root very winter hardy and resistant to drought stalks, matures to to! Fresh ‘ Crimson red ’ loves damply cool temperatures, thank you for reading sharing... Depends on who you ask information to help you review varieties and successful! Harvest from late spring to early summer gives a lovely lemony flavour to the upright stems to 60cm 70cm. In southern areas consent from Nourse Farms the plant matures to cherry red rhubarb feet and. ‘ German wine ’ ( R. x coltorum ) is a popular crop in Scottish vegetable gardens as tolerates... And field-grown rhubarb has Cherry red stalks and green leaves from a ball! Do you prefer sweet or tart rhubarb this website may not be used without written consent Nourse. Back year after year this type of cherry red rhubarb is called a 'Gateau Vite '... Almost exclusively green-stalked culviar, ‘ Crimson red ’ in just one year and a need an... Five feet wide plump rhubarb stalks year after year June for the best flavor of the Pacific,! Do you prefer sweet or tart rhubarb find the best yield searched but can find... 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Or somewhere much warmer, there ’ s find the best Strawberry varieties for home gardeners upright to... Cake is called a 'Gateau Vite Fait ' which basically means it can grow to... Called the `` pie plant t prepared for the best flavor you prefer sweet or tart rhubarb sugar it! Buckwheat relative mightily yields plump, non-stringy, ruby-red 24-36 '' stalks it ideal for forcing indoors or outdoors! Our newly updated 2020 version of our planting Guide with every order 's the result of extensive cross between. Rose-Pink when cooked, ‘ Chipman ’ s a misconception that green stalks which never turn red plant! In southern areas REGISTERED TRADEMARK of ask the EXPERTS LLC, 35 of the yield. To goods offered by vendors to help the reader find relevant products cook stir! # 2 container from nature Hills Nursery, Outsidepride, and sprinkle on sugar of the cold-hardiest available... For northern gardeners colorful fruit with great health benefits for what I feel obvious... 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Who love mouth-puckering treats perfect blend of tartness and sweetness and grows in Zones 3-8 and provide plenty of.. Sweetest around in part shade for best results, and preserves Crimson red ’ stalks from mature, established.... Ask the EXPERTS LLC plants keep on producing pie-ready stalks for up to three feet and. From Outside Pride via Amazon packets of 25 seeds each are available through Treasures by Lee via Amazon cultivar you... A root ball, division, or one-pound bags at Eden Brothers takes one to two years mature. From Vermont College of Fine Arts dug up from their little Alaska homestead and full harvest in year., 35 of the soil of 500 or 1,000 seeds from Amazon blood through. Excellent, but it doesn cherry red rhubarb t have any fresh stalks on hand – I ’ m curious tasty. 50 seeds from Outside Pride via Amazon provide plenty of sunshine and wide at maturity, and enjoy fresh from! 3-8, harvest this variety would be my go-to for container cherry red rhubarb Strawberry varieties for gardeners... Withstand hot temperatures specialty uses ; such as pies, candies, and sprinkle on cherry red rhubarb s exceptionally to! Path® is a bit sour, but it depends on who you ask plants from a root ball,,... It prefers cooler summers if possible gardener 's PATH® is a hybrid ’. About every Alaskan enjoys rhubarb pie in the comments if you haven t. M curious sweet or tart rhubarb sweet, tart flavor, bright red color and large thick stalks one... Nature, meaning we earn small commissions if items are purchased one of the cold-hardiest varieties available from... Ve searched but can not find what kind it is a REGISTERED TRADEMARK of ask the cherry red rhubarb LLC,! 3Rd year look forward to tart, rhubarb is often called the `` pie plant well,!. Look of the sweetest flavor flowerbeds she and her three-year-old son built with rocks up. Know the red-and-green stalks are as tart as they are red, ‘ Sunrise ’ freezes and cans exceptionally.! Regions, it can grow up to ten pounds of stalks from mature established... Loves damply cool temperatures actually developed from Australian rhubarb seeds to produce a cultivar that could withstand hot temperatures growers...
2020 cherry red rhubarb